I feel like ducking and covering every time someone tells me about the wonders of an electric pressure cooker, and I tell them that I don’t have one. I get the...
Add a little something fancy to the start of your day! Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup...
This post is sponsored by Maytag It’s finally here, the grand reveal that is nine months in the making. We are done with our first official house remodel project, and I...
A rich Girl Scout Tagalong Cake with chocolate fudge cake and whipped peanut butter frosting is the perfect treat for those cookie cravings! Girl Scout cookie season is almost over. Or...
In the midst of the daily grind, and seeing Emmett every day, I forget what leaps and bounds he’s truly made from month to month, let alone day to day. Each...
Need to feed a crowd? These chipotle butternut squash and black bean chicken enchiladas are going to be a hit! This recipe comes from Maya Wilson’s new cookbook Alaska From Scratch,...
Beat the morning rush with prepared smoothie packs that only require your favorite milk and a blender! Make these carrot cake smoothie packs with fresh carrots, coconut, cinnamon, and dates to...
Celebrate your next Meatless Monday with some vegetarian Portabella Mushroom au Jus Sandwiches! Hearty Portabella mushrooms gives these a meaty texture without having meat in them. And butter caramelized onions make...
Titling these “World’s Best Cookie” wouldn’t even be a bit hyperbolic either, because anyone who eats them, nursing mom, man, or child has all said the same thing – these cookies...
As is becoming usual, I’m late with this update. Nearly a week. It feels more like “late” is the new metaphor for my life. I’m late literally and figuratively to everything...
Perfect for tea drinking or coffee dunking, this flaky on the outside, and soft on the inside bread is lightly flavored with plump raisins, slivered almonds, and simple citrus flavor that...
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!