Celebrate any occasion with this Earl Grey Cake with vanilla bean buttercream and filled with zesty lemon curd! The light Earl Grey flavor infused in the cake pairs beautifully with a delicate frosting. Dish...
You have spoken, there were some seriously wonderful recipes that you have been searching for this year! There were so many wonderful recipes this year, there is too many to count – but these...
Brunch is my favorite meal. Not that I brunch very often, but when I do – it’s the best. It’s the best of both breakfast, and lunch, of sweet pastries and savory snacks. You...
2013, it’s been nice knowing ya!! You’ve been utterly tasty, completely adventurous, and you’ve taught me a ton of new things in the kitchen. 2014 sure has a lot to live up to if...
Do you ever feel compelled to ask someone to join you at dinner if you see them sitting at a restaurant eating by themselves? Do they look sad, or is that your guilt talking?...
I defy you to saunter into Starbucks and not drool over the carb counter. I dare you. That’s a bet I’m not willing to make because I’m a sucker. S to the Ucker. Like...
What is life without passion? I can’t tell you how many passions I’ve had, or what passion will strike next. At first is started with horses as a little girl – living, breathing, riding...
Is there any other time of year that you can ravenously devour deviled eggs in such quantity other than Easter? I know, I couldn’t think of one either. But as much as I love...
I’m still in Chicago, letting probably a third deep dish pizza get all up in my grill – but I couldn’t let this recipe wait another day! I don’t think there is a more...
Is it really Friday? Really? Well in that case – I have cookies for you. We’ve made it through another week which means we’ve earned it. How does a thick, chewy brown butter white chocolate...
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!
