Give your next pasta dinner an upgrade with smoky, sweet, and slightly spicy Grilled Onion and Pepper Pasta Sauce. If you haven’t finished harvesting your tomatoes and peppers yet, it’s probably time! We think...
This Roasted Ham With Honey Mustard Glaze and Apples is perfect for a fall get-together or even as an alternative to turkey on Thanksgiving. Sliced apples and garlic are tucked into spiral-sliced ham, which...
Chilly fall evenings call for cozy fall dinners, and this Skillet Roasted Broccoli with Sausage and Polenta is exactly that. A base of creamy, cheesy polenta is topped with sausage and veggies for a...
If you’re looking for a stick-to-your-ribs kind of breakfast for fall, this Apple Chai Steel Cut Oats recipe fits the bill. It’s hearty, cozy, and full of warming chai spices. Steel cut oats are...
Chocolate chip cookies? Nope! These are Bourbon Brown Butter Chocolate Chunk Cookies, chocolate chip cookies’ more sophisticated cousin. Crispy on the edges, chewy in the middle, and everything you want in a cookie—plus bourbon,...
Give your next PB&J an upgrade with homemade Pineapple Apricot Jam. With the perfect balance of sweet-and-tart, this jam recipe is sure to be a new favorite. If you’ve never had Pineapple Apricot Jam...
What do you do when you have an abundance of tomatoes to use up? You make 5-Minute Fresh Garden Salsa, of course! Grab a bag of your favorite tortilla chips and get ready to...
Think of Morning Glory Bread as your kitchen sink quick bread recipe. It’s got it all! Fruit? You betcha! Nuts? Of course! Vegetables? Those too! The result is a super moist loaf that’s both...
With a name like Buttermilk Berry Boy Bait, you know this recipe is going to be good — and if the name didn’t convince you, maybe the cinnamon sugar crackle topping, fresh berries, and...
Cold peanut noodles with chicken is one of the best and fastest dinners in the summertime! With instant ramen noodles, shredded chicken and a divine peanut sauce over it all! It’s been a go-to...
An all in one sheet pan dinner, this Sheet Pan Flank Steak and Veggies will serve the whole family with three veggies and a great seared flank steak that is perfectly cooked! Life is...
Small Batch Strawberry Rhubarb Jam is an easy recipe for beginners, and those who don’t want endless jars hanging around! Only five ingredients needed! Canning is one of my favorite things to do in...
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!
