These Instant Pot roasted garlic and Boursin mashed potatoes are ultra creamy, cheesy, and flavorful, and the Instant Pot makes them in a snap!
I can’t believe I almost let Thanksgiving come and I didn’t tell you about these spuds! Somehow they got lost in my catalog of photos and recipes, nearly glossed over. No one puts Baby in a corner.
If Baby was some seriously stellar spuds with a whole head of roasted garlic and half a brick of Boursin cheese.
I apologize for NOTHING.
My parents in law got me an Instant Pot last year, and it’s been a little bit of a learning curve. I would have never bought one for myself, but thankfully they also gave it to me with an accompanying copy of Coco Morante’s Ultimate Instant Pot Cookbook, which is incredible.
It completely demystified the Instant Pot for me. In her cookbook she has a recipe for mashed potatoes, and well, I needed to try it.
Long story short, it worked like a DREAM. And then I decided that I needed to share my doctored up instant pot roasted garlic and Boursin mashed potatoes with you! Duh.
Mashed potatoes, to me, are the ultimate vehicle for cheese and butter consumption. It’s probably also why my jeans are a little tighter this year, too. Recipe testing is a real bitch, especially when recipes turn out this dang good!
Use my How To Tuesday post on How To Roast Garlic, and find Boursin cheese at your local supermarket (probably in your grocer’s fancy cheese section).
For this I used their garlic and chive version, but the peppercorn one would be sublime, too!
Ingredients to Make Mashed Potatoes
- Yukon Gold Potatoes
- Half and Half, or Whole Milk
- Sour Cream
- Salt and Ground Pepper
- 1 Head Roasted Garlic
- Boursin Garlic and Chive Cheese
- Chives, minced
How to Roast Garlic
Roasted garlic gives any dish an elevated flavor! Learn my step by step guide here!
Looking for more Instant Pot recipes like this Instant Pot Roasted Garlic and Boursin Mashed Potatoes?
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