Little Bit Salty Little Bit Sweet Skillet Cookies

These Little Bit Salty Little Bit Sweet Skillet Cookies are every woman’s dream cookie, with chocolate, chips, coconut, and pretzels all mixed in!


  • 1/4 cup Butter, melted and cooled
  • 1/4 cup Brown Sugar
  • 1 Egg Yolk (I actually accidentally used 1 whole egg. worked fine!)
  • 1/2 tsp Vanilla Extract
  • 1/3 cup Flour
  • 1/4 cup Old Fashioned Oats
  • 1/8 tsp Baking Soda
  • 1/8 tsp Salt
  • 2 Tbsp Chopped Pecans
  • 3 Tbsp Sweetened Coconut Shreds
  • 1/4 cup Dark Chocolate Chips
  • 1/4 cup Chopped Pretzels
  • 1/4 cup Broken Potato Chips with Ridges


  1. Preheat oven to 325 degrees. Place 2 small pie plates, skillets, or ramekins on a baking tray and lightly grease with butter, or non stick spray.
  2. Combine the sugar and butter in a large bowl. Stir to combine. Add the egg, vanilla and stir.
  3. Add the flour, oats, baking soda and salt. Stir to combine.
  4. Add the pecans, coconut, chocolate chips, pretzels and potato chips. Stir to mix through the dough.
  5. Divide the dough between the dishes. Press lightly to spread it out into each dish.
  6. Bake for 11-13 minutes, and remove from the even before the edges have browned (and overcooked). The cookies should be puffy and cracked along the top. Let cool a couple minutes before serving.


Keywords: Cast Iron, Cookie, Recipe, Chocolate, Baking