One pitcher, lots of fruit and a dose of kombucha make this power greens kombucha sangria a whole hell of a lot of fun, and boardline healthy! I’m not much one for shamrocks and Guinness, but give me a cocktail with some friends and I am all in. But, just because I am not going to be running through the streets in all green, with a faux leprechaun hat and tacky shades on, doesn’t mean I’m going to go all Scrooge on St. Patricks’ Day. I’m just enjoying it with a little more class, a little less in-your-face-technicolor-green and some healthy kombucha. Pour one out for St. Pat with this kombucha sangria!
This Health-Ade Power Greens kombucha sangria is going to wow your guests and will go perfectly with a spread of green treats for your St. Patrick’s Day celebrations. Its simple ingredients make it easy to drink, and the boozy fruit at the end make this practically a snack!
Ingredients Needed for Kombucha Sangria
- 1 bottle (16 oz) Health-Ade Power Greens Kombucha
- 1 bottle (750 ml) Sweet White Wine, like Sauvignon Blanc, or Riesling
- ½ cup Vodka
- 1 Granny Smith Apple sliced
- 1 Bartlett Pear cubed
- 2 Kiwis peeled and sliced
- 1 Lime Sliced
- 1 cup Green Grapes
Load your pitcher up with every green fruit you can think of, add in your favorite sweet white wine, a bottle of Health-Ade Power Greens kombucha with its blend of super foods, wheatgrass, spirulina, and camu camu, and some vodka for extra punch and you’re off singing Molly Malone.
*Fine print* This recipe is sponsored by Health-Ade as part of an ongoing partnership. All opinions are my own!