Szechuan Roasted Broccoli + The Other Side of Blogging

Szechuan Roasted Broccoli

This Szechuan roasted broccoli is sweet and tangy, and ready in a flash!


  • 2 Heads Broccoli Crowns, chunked
  • 2 Tbsp Olive Oil
  • 2 Tbsp Hoisin Sauce
  • 1 Tbsp Sriracha
  • 1 Tbsp Minced Ginger
  • 1 Tbsp Minced Garlic
  • 1/4 tsp Salt
  • 1/4 tsp Ground Pepper
  • 1 tsp Sesame Seeds
  • 2 Tbsp Minced Cilantro


Preheat oven to 400 degrees.

Chop broccoli crowns into large chunks, or strips. Place on a silicone mat lined baking sheet.

In a small bowl, whisk together the olive oil, hoisin sauce, sriracha, garlic, ginger, salt and pepper. Pour this over the broccoli, and toss to combine.

Place the baking sheet in the oven and roast the broccoli for 17-20 minutes, or until it is fork tender. Remove from the oven and sprinkle with toasted sesame seeds and cilantro. Serve immediately.

Keywords: Vegan, Broccoli, Vegetable, Side Dish, Asian