The best part of about quiche is that they are great hot or cold and can be made ahead of time, so they are great for the holidays! This potato spinach and cheddar quiche is quick and easy for a fabulous brunch!
Call me crazy, but if there is a perfect way to repurpose leftovers, the quiche is it! Strata is, too! I know I’m in the minority, but I love leftover pizza, and Chinese food. Making pulled pork into breakfast burritos, and throwing any leftover veggies you have into a eggy quiche is just too good to resist. I remember my stepdad making quiches for the holidays growing up. They always sounded overwhelmingly fancy, but now I realize that they can be the perfect vehicle for any number of flavor combinations, and served at any event. The best part, no one really needs to know if you are repurposing leftovers.
Moment of truth, because it’s just Ben and me in the house, and I am a food blogger, I have a tendency to overbuy groceries thinking that I will be able to use them up in time before they turn. This is particularly true of all the veggies. The best of intentions and all that… I want to eat that giant bag of spinach I overbought, because of course this week will be the week I eat nothing but salads… LOL. Lies I tell myself.
And those little potatoes are just waiting to be repurposed. And is there anyone else who buys all the different cheeses and has a few too many little parts and pieces from that Thursday cheese plate you made when you literally couldn’t bring yourself to make a ‘real’ dinner? No? Just me? Damn.
This quiche was born out of necessity to use those things up, and not feel like a total wasteful first worlder, so in they all went into this quiche and it was the happiest of all things to come out of my week. Sharp white cheddar, lots of spinach, roasted potatoes, and lots of eggs in a tasty crust. Happiest dance.
This was breakfast for me for a week and it is delicious and filling to start the day. We know of my abhorrence with making my own pie crust, so I used one of the crusts that had been languishing in my freezer stash. There is no shame in a roll and bake crust people! So if you’re trying to find a way to use up those leftovers, make something that looks way fancier than it really is, and be impressive all at the same time – make this now. Like, right now. That sad bag of spinach is just waiting for a purpose in life.
If you need more quiche ideas, look below for some of my other favorites!
Ingredients to Make Quiche
- 1 Pie Crust, I used Pillsbury Roll and Bake
- Half and Half, or Heavy Cream if you have it
- Shredded White Cheddar
- Spinach, squeezed dry and chopped
- Garlic, minced
- Ground Pepper
- Roasted potatoes, best to use cooled or cold leftover.
There are more from your other favorite foodies here!