Grilled Romaine with Blackberries and Crispy Prosciutto
Fire up the grill for a salad instead of a burger! This Grilled Romaine with Blackberries and Crispy Prosciutto has all the best of summer blackberries with salty prosciutto, feta, and tangy balsamic glaze on top!
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Total Time: 20 minutes
- Yield: 2 Large Salads 1x
- Category: Salad
- Method: Grilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 head Romaine, sliced lengthwise
- 2 Tbsp Olive or Canola Oil
- 1 cup Fresh Blackberries
- 1/2 cup crumbled Feta
- 1/4 cup thinly sliced Red Onion
- 4 ounces Prosciutto, thinly sliced and fried until crispy
- 1/4 cup Balsamic Glaze, for drizzle
- Salt and Ground Pepper
Instructions
- While the grill preheats, fry the prosciutto slices until crispy in a non stick pan. Set them aside until ready to serve.
- Brush each half of the romaine with oil on all sides. Season lightly with salt and pepper.
- Place on the grill, and let the romaine grill for about 90 seconds per side, until the outer leaves have wilted and charred slightly. Remove from the grill and plate.
- Top with blackberries, onion, feta, prosciutto, and drizzle with balsamic glaze and additional olive oil if desired. Serve immediately, while warm.
Keywords: Salad, Grilled Salad, Grilling, Blackberry, Prosciutto, Dinner, 30 Minutes or Less, Gluten Free