Chicken Cordon Bleu Sliders
Made with fluffy Hawaiian rolls, ham, chicken and lots of cheese – these chicken cordon bleu sliders will be the fan favorite at your next game day celebration!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 sandwiches 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 12-roll pack of Hawaiian Sweet Rolls
- 1/2 pound Black Forest Ham deli meat
- 1/2 pound Roasted Chicken deli meat
- 1/2 pound thinly sliced Swiss Cheese
- 1/4 cup Mayonnaise
- 2 Tbsp Dijon Mustard
- 1 1/2 Tbsp Honey
- 1 tsp Lemon Juice
- Pinch of Salt
Instructions
- Preheat oven to 400 degrees. Slice the dinner rolls in half and place them cut side up on a large baking tray.
- To make the sauce, whisk together the mayo, mustard, honey, lemon juice, and salt. Spread about 1 tsp of sauce on each half.
- Place the slice of ham, draped and folded into pile, on one half of each roll. Place a half slice of cheese over the ham.
- Layer a slice of chicken, again draped and folded into a pile over the cheese. Place the second half of the slice of cheese over the chicken. Divide any remaining cheese between the rolls and place the top roll over each slider.
- Bake for 5-6 minutes, until the cheese has melted. Remove from the oven and serve with extra honey mustard if desired.
Notes
Mary Younkin – Barefeet In the Kitchen
Keywords: chicken sliders, game day food, super bowl recipes