Easy Taco Pull Apart Bread
Pull apart breads are all the rage right now. Be sure to add this easy taco pull apart bread to your game day table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 Sourdough Loaf
- 1 pound Lean Ground Beef
- 1 package Taco Seasoning
- 2 Tomatoes, seeded and diced
- 1/4 cup Sour Cream
- 1/4 cup Cilantro, chopped finely
- 2 1/2 cups Shredded Cheese
Instructions
- Preheat oven to 350 degrees.
- In a skillet, prepare ground beef and taco seasoning according to directions.
- Slice loaf into strips, nearly going through to the bottom of the loaf. Rotate the loaf 90 degrees, and cut the other way.
- Fill with shredded cheddar and seasoned ground beef. Wrap filled loaf with aluminum foil, and place onto baking sheet.
- Bake for 20 minutes wrapped, and uncover and continue to bake 5-10 minutes until crispy.
- Remove from oven, and top with tomatoes, sour cream, cilantro and additional cheese if desired.
- Serve immediately with other toppings of choice.