These teriyaki beef kabobs with pineapple are the sure fire hit of the summer. Make these ahead of time, for extra marinating time and for an even quicker and more flavorful BBQ!
Dish Count – 1 Mixing Bowl, 1 Knife, 8-10 Skewers
Friends, please forgive me while I mourn today. If you’re like me and watched the season finale of Game of Thrones, you know why I am feeling the way I am. Coffee, just doesn’t taste the same today. The sun, not as bright. For these kabobs, much like my heart – are skewered.
Dramatic much? Yeah, I know. But c’mon?! Can we please get a win here? I mean, just one. One episode where I’m not left screaming at my screen, having my mascara run down my face, and curling up like a little ball with Huck staring at me with that comically turned dog face. Just one win for the family we were tricked into loving and rooting for from the beginning. Just let the good guys come out on top here!
I just literally can’t even today. And for who knows how much longer after.
But these kabobs? Yeah, you literally totally should.
There haven’t been too many TV shows I’ve become so emotionally invested in. And my cynical self is telling me that this is the season that GoT officially jumped the shark, you can’t keep killing all the good guys. There are plenty of other bad guys (CoughRAMSAYCough) that could go away, and we wouldn’t miss that skeeve one bit! But this is definitely what makes the show so catching, I just wish my heart could take it.
Keep your own skewers handy so you can take your GoT aggression out on something, like these skewers. Hopefully it will help qualm the fury you’re feeling. Plus, with apricot teriyaki sauce – they’re kind of killer in their own right.