Dynamic recipes don’t have to be complicated, and cooking them doesn’t mean being tied to your stove all day long. Campbell’s Sweet Teriyaki Chicken Oven Sauce packs a punch of flavor in a tiny package.
Dish Count :: 1 13×9 Baking Dish
Dinners together with Ben have become an effort in coordination and timing. By the time I get home around 5 or 6, it’s time to take the dog out, get the house organized, pretend like I’m going to go the gym, and then take care of all the blog stuff needed before the next day. And let’s not forget that I have to wake the sleeping bear from his slumber before he goes on shift.
Those few hours that we are together every evening are important to us. We get to catch up, share stories of our day, and tag team scratching the dog, whose allergies are out of control. The last thing I want to do with those precious few hours is spend them in the kitchen.
Campbell’s Oven Sauce in Sweet Teriyaki Chicken was perfect with the chicken breasts Ben thawed a couple days ago, and coupled with butter lettuce, it was a full bite of comfort in just a couple of simple steps.
With Ben and I on different schedules, he can thaw a couple of pieces of chicken in the morning and they will be ready for me to finish at night when I get home. One step is all that was needed for this dish, and even my husband who doesn’t like cooking could get this done with minimal fuss.
Finishing the dish didn’t take long either. Simply follow the directions on the package for a delicious meal. You can serve this chicken right out of the pan, or do like I did and take two forks and shred the chicken into small pieces, wrapping a heaping fork full into a leaf of butter lettuce. Simplicity is best when it comes to weeknights, people. Time is of the essence and spending time together is key. Bring it all together and enjoy every minute around the table. Together.
Sweet Chicken Teriyaki Lettuce Wraps
1 1/2 pounds of Chicken Breast
1 package Campbell's Oven Sauce in Sweet Chicken Teriyaki
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 Onion, peeled and sliced
1 head Butter Lettuce, rinsed and dried
Preheat the oven to 400 degrees.
In a 13x9 inch pan, add chicken to the pan, and surround with sliced vegetables.
Pour one package of the Campbell's Sweet Chicken Teriyaki sauce over the top. Place in oven and bake for 40 minutes.
Remove from oven and using two forks, shred the pieces of chicken. Serve with rinsed and dry butter lettuce leaves to make into hand held wraps.
Campbell’s Slow Cooker, Skillet and Oven Sauces can be found nationally at grocery retailers, and they make it easy to cook a real, flavorful dinner on those busy weeknights. Visit Campbell’s Kitchen on Facebook, Pinterest and Twitter.
How will you use these sauces to make a wonderful family dinner? Leave a comment below to enter for a chance to win a $100 Target Gift Card!
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
1. Leave a comment in response to the sweepstakes prompt on this post
2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 1/12/2015 – 2/27/2015.