Proscuitto and Pear Pizza with honey dijon sauce, caramelized onion and a rosemary olive oil pizza dough that is crispy and packed with flavor.
So, remember that day that I told you about the near throw down in the Cleaver household over the buying of two pizzas? How one of us, *cough* Ben, has to have a pizza with ALLL the varieties of things that had a mother on it, and how the other of us, moi, goes for greenery and fruits on hers…. Well, I did it again and laid down the pizza LAW. Booyah.
Well, I didn’t exactly lay down the law (because I’m a wuss) but I gave it my best shot combining something that had a mother, and that was aged to perfection and wonderfully salty, fried and crispy, alongside something that was seasonal, light and that grew on a tree. Match made in pizza crusted heaven!!
Did I mention that it was also topped with caramelized onions, honey dijon sauce and gorgonzola cheese? Cause there’s that, too.
Are you feeling like a rebel yet? Come to the dark side – it’s so delicious.
Join the rest of these pizza week shenanigans with some truly amazing carb crusted creations from my favorite gals.
Kat from Tenaciously Yours: Zorbaz Taco Pizza
Kirsten from Comfortably Domestic: Cornmeal Pizza Crust and Greek Pizza
Mads from La Petite Pancake: Tangy BBQ Chicken Pizza
Megan from Wanna Be a Country Cleaver: Pork and Pear Pizza
Kirsten from Comfortably Domestic: Greek Pizza
Beka from Kvetchin Kitchen: Clam and Bacon Pizza
Monica from Grommom: Gluten Free Roasted Veggie Pizza
Lauren from Climbing Grier Mountain:Caramelized Onion, Sausage, and Barbecue Pizza with Ranch Dressing
Jeanne from Inside Nanabread’s Head: Pepporoni Rolls Made 2 Ways
Be sure to also pick up some STAR Fine Foods Olive oil at your local grocery store. Their infused olive oil makes the perfect pizza crust and so much more!