Goat Cheese Stuffed Praline Dates

Goat cheese stuffed dates with balsamic glaze

Homemade balsamic glaze is incredible on these goat cheese stuffed dates.  It gives a tangy, tart, and slightly sweet flavor that ties everything together.


  • 20 Dates, dried
  • ½ cup Goat Cheese
  • 1 cup packaged Praline Walnuts or Pecans, chopped
  • ¼ cup Balsamic Glaze


  1. Dried dates will usually have a slit down the middle where the pit was removed. Spoon goat cheese into the center of the dried date.
  2. Sprinkle the goat cheese with chopped praline walnuts or pecans. Lightly press into the goat cheese so they stick.
  3. Drizzle with balsamic glaze and serve immediately.