Baked Brie with Gingered Peach and Blueberry Sauce and *Giveaway*

Baked Brie with Gingered Peach and Blueberry sauce and crostini in a white dish

A simple, fresh and impressive appetizer for your next party. This baked brie is full of summer flavor and melted brie cheese.


  • 1 cup fresh, frozen or canned peeled, pitted and diced Peaches
  • ½ cup Blueberries
  • ¼ cup Brown Sugar
  • 2 Tbsp Shallots, minced
  • 2 Tbsp Apple Cider Vinegar
  • 1 ½ Tbsp Cornstarch
  • 1 Tbsp Ginger, grated
  • 1 stick Cinnamon, or ½ tsp ground
  • ⅛ tsp Salt
  • 1 8oz. Wheel or Wedge of Brie
  • Baguette or crackers


  1. In a small sauce pan, stir together all ingredients (except brie and baguette).
  2. Bring mixture to a boil over medium heat and simmer until peaches have softened – 3 to 5 minutes.
  3. Remove cinnamon stick and let the peaches sit, at room temperature while you prepare the cheese.
  4. Preheat oven to 300 degrees.
  5. Place cheese in a pie plate or oven safe dish. With a sharp knife, cut all the way around the rind at the time of the cheese. Do not remove the top yet.
  6. Bake for 15 minutes or until the cheese is soft and melted.
  7. Use a knife to remove the top of the rind after baking. Top with peach sauce and serve immediately


Recipe by Lori Lange –

Keywords: baked brie recipe, baked brie cheese, baked cheese