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Chorizo Breakfast Hash

Chorizo Breakfast Hash - www.countrycleaver.com

Spicy chorizo sausage and lightly fried baby potatoes are topped with a sunny side up egg that oozes into all the right places. Mop it all up with a couple slices of sourdough for complete breakfast satisfaction!

Ingredients

Scale
  • 1 1/2 pound Baby Potatoes, quartered
  • 23 Tbsp Vegetable Oil
  • Salt and Pepper to taste
  • 2/3 pound Chorizo Breakfast Sausage
  • ⅓ cup Red Onion, finely diced
  • 4 Eggs
  • Cilantro, minced for garnish
  • ¼ cup Ranch Dressing

Instructions

  1. Heat up non-stick skillet with vegetable oil over medium high heat.
  2. Add in potatoes, season with salt and pepper and turn with spatula occasionally to fry until golden brown on all sides and fork tender. Remove from skillet and set aside.
  3. Add in chorizo sausage and onions, cooking until no longer pink and onions are softened. Place on same plate as potatoes. Keep warm.
  4. Wipe skillet of excess grease. Reduce heat to medium. Crack eggs, one at a time, into skillet and let fry. Do not flip. Let sit until whites have become firm. Remove from skillet.
  5. Divide potatoes and sausage onto four plates, top each plate with 1 egg.
  6. Sprinkle with minced cilantro and drizzle with ranch dressing or sour cream if desired. Serve.