Adobo Ranch Bacon Dip

Bacon Ranch Adobo Dip -

This dip couldn’t be more simple with smoky adobo and bacon.  Perfect football food, or anytime food!


  • 16 oz Sour Cream, or 8 oz Sour Cream and 8 oz Plain Chobani Yogurt
  • 1 package Ranch Dip Seasoning Mix
  • 34 Adobo Peppers, minced
  • 5 slices Bacon, cooked and chopped


  1. In a medium bowl, whisk together sour cream (or 8 ounces sour cream and 8 ounces Plain Chobani Greek Yogurt), with 1 packet Ranch Dip Seasoning Mix.
  2. Fry bacon until crispy. Drain on paper towels. When cool, chop into small pieces. Stir into sour cream/ranch dip.
  3. Remove three or four adobo peppers from can, and mince into small pieces. Scrape peppers, seeds and sauce into sour cream/ranch mixture. Stir all ingredients together.
  4. Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.


Megan Pence-Keno, original recipe.

Keywords: ranch dip, sour cream dip, bacon ranch dip