Biscoff Cookie Truffles and Biscoff Giveaway!

I feel like I’m officially cheating on Nutella. With Biscoff. I should do the right thing and just break up with Nutella. But I just can’t bring myself to do it. Nutella and I have had a long standing relationship built on trust and tasty, tasty treats. And really me just devouring it with a spoon, but that’s neither here nor there.  The problem arrises because I’m in this ridiculous love triangle between Nutella and Biscoff that I just can’t seem to squelch!

You can unfriend me now, I understand.

Biscoff, if you haven’t experienced it yet, (Seriously, you haven’t tried it? This is a problem. One that I will rememdy momentarily) is a creamy confection made out of pulverized Biscoff cookies.

A spread made out of cookies? Go on…

The last few months, I’ve made no secret of this affection I have for Biscoff. My usual vehicle for consumption is just with a spoon. Simple and direct, just like I like it.

From Biscoff Tiramisu, to Biscoff Mug Cake and now these beauties. Go on this ride with me and never look back.

The original recipe began from Lorie of Lorie’s Mississippi Kitchen, when I couldn’t help but salivate over her rendition of lemon coconut cookie truffles. Biscoff seemed like the natural progression of things. Natch.

They were a snap to make, faint-inducing to eat and went over well with the crowd.

Print

Biscoff Cookie Truffles and Biscoff Giveaway!

  • Author: Megan
  • Prep Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Yield: 16 Truffles 1x
  • Category: Cookies
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale

3 cup Biscoff Cookies, crushed (1 package)
4 ounces Cream Cheese, softened
4 ounces Biscoff Spread
4 Tbsp Powdered Sugar
1/2 tsp Vanilla Extract
White Chocolate, melted for dipping
Decorations for top of Truffles

Instructions

Beat cream cheese, Biscoff spread and crushed Biscoff cookies until uniformly mixed. Roll into 1 inch balls and place on a baking sheet. Refrigerate for 45 minutes to 1 hour.
Melt chocolate chips in microwave until just melted. Roll each Biscoff truffle into white chocolate and place on a parchment lined baking sheet to set. Repeat with the rest of the truffles. Drizzle with extra melted white chocolate or decorate with excess crumbled Biscoff cookies or chocolate sprinkles.
You can dip the truffles into dark chocolate if you want a change of pace.

Keywords: Cookies, Biscoff, Truffles, No Bake, Dessert