This easy 5-ingredient recipe is creamy, chocolately and a sure hit with a group. It goes great with graham crackers or sliced fresh fruits!
Prep Time:15 minutes
Chill Time:2 hours 45 minutes
Total Time:3 hours
1 brick Cream Cheese, room temperature
3/4 cup Nutella
1 cup Powdered Sugar
2/3 cup Chocolate Chips
2/3 cup Hazelnuts, roughly chopped
In a mixer, beat cream cheese until smooth. Beat in Nutella until evenly distributed. Scrape down sides repeatedly to ensure both ingredients are mixed well. Slowly beat in powdered sugar.
Lay out a double layer of plastic wrap on flat surface, approximately 16″ by 16″ square. Pour all of Nutella/Cream cheese mixture into the middle of plastic wrap. Gather all edges of plastic wrap and gather at the top. Twist edges together, closing and tightening the mixture into a ball. Clip to secure, or hold together with a rubber band.
Place sealed ball into a small bowl and refrigerate or free for at least two hours.
While chilling, roughly chop hazelnuts and toss with chocolate chips. Lay out on a plate. Once Nutella/Cream Cheese mixture has chilled, roll it in the chocolate chips and hazelnuts to coat.
Serve immediately or wrap again in clean plastic wrap and chill until ready to serve.