Thai Chicken Tacos

I know life has become very chaotic and my mind has become more addled when I meant to post this recipe like, 3 months ago…yeah, that’s like before the Royal Wedding. And that seems like an eternity ago!
Is it bad when I start relating the time frame in my mind around the Royal Wedding? If you have an extra life laying around, just dust it off and send it my way. Clearly I need a new one.
So moving swiftly on, I love this recipe because it is really simple to whip up and the odds are you have most of the ingredients already in the house. 
The peanut sauce here is the same one I used on the Cold Peanut Noodle dish from eons ago. I’ll be posting the recipe on that one again tomorrow but for now you can scroll almost all the way down to the bottom of the Cooking Page if you require it immediately.
Now, as I come full circle…
For your grocery list include:
  • FOR THE WRAPS:
  • ¾ teaspoons Minced Garlic
  • ½ teaspoons Ground Pepper
  • 1 teaspoon Ginger, Minced
  • ¼ teaspoons Red Pepper Flakes
  • 12 ounces, weight Chicken Breast, Bite Size Pieces
  • 1 Tablespoon Canola Oil
  • 2 cups Shredded Cabbage
  • 1 cup Onion, Diced
  • 2 cups Chopped Broccoli
  • 6 whole Whole-wheat Tortillas
  • _____
  • FOR THE PEANUT SAUCE:
  • 1 Tablespoon Garlic, Minced
  • 1 teaspoon Ginger, Minced
  • 2 Tablespoons Cilantro, Chooped
  • 2 Tablespoons Vegetable Oil
  • ½ cups Creamy Peanut Butter
  • 4 Tablespoons Soy Sauce
  • 4 Tablespoons White Wine
  • 1 Tablespoon Honey
  • 2 Tablespoons Lemon Juice


Looks daunting, I know but it’s just little bits of everything. Don’t fret. 
For the wraps:
In a medium bowl combine minced garlic, ground pepper, minced ginger, red pepper flakes. Toss in chicken and coat throughly
.
Add the canola oil to the skillet and cook chicken over medium-high heat until cooked throughly.
When chicken is cooked, drain off any excess liquid.
To the skillet with the chicken, add cabbage, onion and broccoli. Sauté until just beginning to wilt. Set aside.
For the peanut sauce:
In small bowl whisk together the peanut sauce ingredients.
Heat wraps in the microwave until warm. Add sauteed vegetables and chicken, topping with peanut sauce. Serve immediately.
Here’s the Printable Recipe I post on Tasty Kitchen. Enjoy!