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Chocolate chip cookies? Nope! These are Bourbon Brown Butter Chocolate Chunk Cookies, chocolate chip cookies’ more sophisticated cousin. Crispy on the edges, chewy in the middle, and everything you want in a cookie—plus bourbon, for good measure.

Remember when every food blogger used to include the phrase, “I am obsessed with this recipe” in every blog post? Would it be a total cliché if I said it…

I am obsessed with this recipe.

We all need these Bourbon Brown Butter Chocolate Chunk Cookies in our lives right now. I don’t even know you, but I know you need them. Times are stressful, friends, and stressful times call for boozy cookies studded with big chunks of dark chocolate. You might even need to take two of these cookies and sandwich a generous scoop of double chocolate brownie ice cream between them. 

You’re the boss of you! Go for it!

I don’t know if there’s more anything to say about this recipe because the ingredients speak for themselves. Brown butter, the best butter of all. Two full teaspoons of vanilla extract to complement the two tablespoons of bourbon. And chocolate chunks to maximize your chocolate-to-cookie ratio.