Bright, colorful, and full of puckering citrus, this grapefruit kombucha mojito is spring in a glass! And full of gut healthy probiotics! Who knew cocktails could be good for you! As a kid I had a beef with the whole Easter thing. Not because I objected to anything about the holiday, in fact, I loved it. My competitive streak came out during the egg hunts, I survived on candy coated chocolate eggs, and embarrassingly enough I totally loved the after-Easter egg salads for days on end from the dyed Easter eggs we would make.
My problem, however, was that I was not a girly girl, and the yearly Easter dress was in fact the low point of my entire year. In the late 80’s and early 90’s big, poufy, dresses with bright colors, and itchy tulle under the skirts were so in. My brow is furled just thinking about this torture.
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!