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St. Patrick’s Day is just around the corner! Celebrate with a rich chocolate cupcakes, filled with chocolate ganache and topped with Irish Cream Buttercream frosting!
I’ve picked up the brisket. The carrots, cabbage, and potatoes in the fridge, and an extra Guinness just for Ben. And another batch of these chocolate cupcakes with Irish Cream Buttercream will seal the deal on our St. Patrick’s Day menu.
This wickedly rich chocolate cupcake is paired with an easy to make chocolate ganache filling, and a easy light and airy whipped Irish Cream buttercream frosting on top.
And save an extra dram of Irish Cream for yourself, too. It’s only right.
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