Country Cleaver

Honeymoon Cruise Review – Norwegian Cruise Line

Honeymoon Cruise Review – Norwegian Cruise Line

In four years of dating Ben and I went on one vacation, to Yellowstone. And that was three years ago for our one year anniversary. And he wound up...

Steakhouse Marinated Portobello Mushroom Burger

Steakhouse Marinated Portobello Mushroom Burger

There’s fungus among us! And in your face. This recipe has been a long time coming. Not because it was difficult or time consuming to make – but with...

Salmon Soft Tacos with Alaskan Copper River Salmon

Grilled Salmon Soft Tacos

Just because Labor Day is over doesn’t mean the grills go away. And if they have already, I’m directing you to dig that Grill Master back out, go to...

Roasted Red Pepper and Artichoke Tapenade A

Roasted Red Pepper and Artichoke Tapenade

Today’s letter of the day is – O. As in, Oh. Em. Gee. Open Wide. Huh-OH-ly M-OH-ly. Okay, fine that last one doesn’t count. The point is. Open your...

Mini Peach No Bake Pies - www.countrycleaver.com

Mini Peach No Bake Pies

A stroke of bliss. As in a food induced medical emergency, in all the right ways. And a stroke of adorable, because I’m a firm believer that any dessert...

Honeymoon 3 - Rehersal Dinner

Honeymooners Go to Alaska

Reality has set in. Married are we, back to the daily grind of 4:15 am mornings, Ben being 300 miles away for the remaining three weeks before he starts...

Presto Pesto - Frozen Pesto Cups

Presto Pesto Cubes – How to Make and Freeze Pesto

Well hidey-ho neighborinos! I’mmmm bacckkk! Yup, I am – and dang how I’ve missed you guys. But I know you all were well looked after by some absolutely lovely...