Country Cleaver

Cookin' My Way Back to the Country

How to Infuse Olive Oil - www.countrycleaver.com

How-To Tuesday : How to Infuse Olive Oil

Now that the 3rd season of Downton is officially over, I have thrown myself into every task imaginable to help pass the time and not dwell on the season...

Peanut Butter Pup-Cakes and a BarkBox Giveaway

Peanut Butter Pup-Cakes and a BarkBox Giveaway

Gray hairs have started to appear around the Cleaver household and I am not okay with it. Not okay with it one bit. I’m not going gray here, it’s Huck.  I’m...

Saturday Stuff

Saturday Stuff

1) For the first time in my life, dinner last night consisted of dessert. Well, I should take that back. The first time in my responsible, boring, adult and...

Samoas Brownie Parfait with Salted Caramel Sauce - www.countrycleaver.com

Samoas Brownie Parfait with Salted Caramel Sauce

  It’s almost that time of year again – Girl Scout Cookies are almost here! I maintain that they are probably the next best indicator of the incoming spring –...

Cherry Garcia Chocolate Bark

Cherry Garcia Chocolate Bark

  What’s the going rate for a pint of Ben and Jerry’s here in the States? $4? Take a guess how much it is Down Under in Australia? I...

Avocado Eggs Benedict and How To Poach an Egg - www.countrycleaver.com

How To Tuesday – How to Poach an Egg and Avocado Benedict

Poached eggs are the best type of egg. Ever. This is a statement of fact and thus, not debatable. I should tweet it to Uber Facts and see if...

Strawberry Champagne Cake - www.countrycleaver.com

Strawberries and Champagne Cake

Valentine’s Day is here. How did this happen? Is it just me or have we just finished Christmas and New Year? I can’t decide if those holidays were yesterday...