Country Cleaver

Cookin' My Way Back to the Country

Wild Salmon with Cous Cous and Roasted Asparagus - www.countrycleaver.com

Wild Salmon with CousCous and Asparagus

It was a real hardship growing up in the PNW as a kid who, wait for it, didn’t like seafood. *Gasp* I know. The worst. I attribute it to...

How to Prep a Cake Pan

How to Prepare a Cake Pan – Two Ways

Learn to two best way to prepare your cake pans for cakes that release perfectly every time! No more stuck on cake around here! Check out the buttered and...

Butterscotch Walnut Bars - www.countrycleaver.com

Gooey Butterscotch Walnut Bars

These gooey butterscotch walnut bars, are rich and ooey, gooey, like a pecan pie but with soft butterscotch and walnut pieces crumbled in. Perfect for any time of year....

Passionfruit Sorbetlini - www.countrycleaver.com.jpg

Passionfruit Sorbetlini with Kinky Liquer

It’s Award Season time!! Of the major award shows, the Oscars are hands down my favorite.  I grew up a real movie buff, loving the old classics and the...

Loaded Bacon Ranch Duchess Potatoes

Loaded Bacon Ranch Duchess Potatoes

These loaded bacon ranch duchess potatoes are a fancy twist on classic mashed potatoes, but loaded with all the greatness of baked potatoes. Eat them duchess style or just...

DIY Frozen Hash Browns - www.countrycleaver.com

How-To Tuesday :: DIY Frozen Hash Browns

There aren’t many more things more incredible on the weekend than a big cup of coffee, watching the news and a giant plate of scrambled eggs with salsa, toast...

Easy Cheesy Baked Chicken Parmesan - www.countrycleaver.com

Easy Cheesy Baked Chicken Parmesan

Easy cheesy baked chicken parmesan, crusted in toasted panko and perfect for busy weeknight dinners. Ben and I love this for those busy nights, and when we need comfort...