Country Cleaver

Cookin' My Way Back to the Country

Goat Cheese Stuffed Praline Dates

Introducing #HowToYOUsDay & Goat Cheese Stuffed Praline Dates

 Introducing a new monthly contest for all Country Cleaver readers and how-to cooking lovers! Read below for all the details and how to win a $25 Target Giftcard! 2014...

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How To Tuesday :: How to Make Balsamic Glaze

I food driven magpie. It’s awful. Instead of being attracted to shiny things, its food. Lately it’s been all about the balsamic glaze and Thai food. Right now I’m...

Morning Glory Muffins

Morning Glory Muffins

These will be your new favorite breakfast treat – packed with fruits and veggies, they will start your day off right. These morning glory muffins freeze well for later...

Homemade Raspberry Beignets

Beignets with Raspberry Sauce

  *Sung to the tune of Raspberry Beret* I ate a raspberry beignet. The kind you find at a NOLA pastry store. Raspberry beignet. And if you pass it...

Bismark Doughnut

Bismark Doughnuts

The story of my freebasing pastry cream continues. The history that pastry cream and I share is long and torrid, if a 28 year old can have an emotional...

Vanilla Bean Pastry Cream

How To Tuesday :: Make Vanilla Bean Pastry Cream

Here is another thing to add to the list of “Things Not to Leave Alone with Megan” and this vanilla pastry cream is it. Just couple it with, a...

Chocolate Stout Maple Bars

Chocolate Stout Maple Bars

 Ben and I are so predictable. Friday night is Gold Rush night, we crack a beer, I fall asleep on the couch before the episode even starts, I wake...