Country Cleaver

Corned Beef Sliders with Dijon Horseradish Sauce - www.countrycleaver.com

Corned Beef Sliders

Need some St. Paddy’s Day Leftover inspiration? Try these Corned Beef Sliders with pumpernickel slider buns and creamy horseradish dijon sauce and bacon horseradish cheddar cheese. Don’t forget to...

Hot Caprese with Baked Crispy Mushroom Ravioli 1

Crispy Baked Ravioli and Caprese Dip

You can’t pass up these vegetarian appetizers with crispy baked ravioli and caprese dip. Crusted with panko and baked, these are great out of the oven and crispy to...

Cheesy Polenta with Steak and Poached Eggs - www.countrycleaver.com

Cheesy Polenta with Roasted Broccoli and Steak

Cheesy Polenta with Steak and Poached Eggs is the ultimate of country comfort and fitting for the last bit of this winter weather. This dish makes great use of...

OKMH – Houston Edition

OKMH – Houston Edition

Growing up in the age of the interwebs my parents always warned me about talking to strangers, and never give out personal information to people you don’t know… And...

Wild Salmon with Cous Cous and Roasted Asparagus - www.countrycleaver.com

Wild Salmon with CousCous and Asparagus

It was a real hardship growing up in the PNW as a kid who, wait for it, didn’t like seafood. *Gasp* I know. The worst. I attribute it to...

How to Prep a Cake Pan

How to Prepare a Cake Pan – Two Ways

Learn to two best way to prepare your cake pans for cakes that release perfectly every time! No more stuck on cake around here! Check out the buttered and...

Butterscotch Walnut Bars - www.countrycleaver.com

Gooey Butterscotch Walnut Bars

These gooey butterscotch walnut bars, are rich and ooey, gooey, like a pecan pie but with soft butterscotch and walnut pieces crumbled in. Perfect for any time of year....