Pull apart breads are all the rage right now. Be sure to add this easy taco pull apart bread to your game day table!
Dish Count :: 1 Skillet, 1 Cutting Board, 1 Baking Sheet
I hope you have all had a restful holiday weekend, and that Santa brought you everything you’ve asked for. Ben got us a weekend away together at a tiny house camp ground, so basically I’m never coming back. And I got him a new pair of hiking boots for our adventures, and along with buying myself a new computer – I was kind enough to give myself about 4 extra pounds from the plates of cookies I clearly couldn’t steer clear of. That Whole30 cookbook is going to be coming in handy…
So until January 2nd, I’m going to be binging on carbs, chocolate, cheese, and probably a couple of extra glasses of wine until I have to cut it out cold turkey.
While I still have my wits, and carbs about me, I’m making the most of it with this easy taco pull apart bread and a VIDEO!!
Christmas was completely relaxing, as it should always be, but never really is. Ben and I spent it with my folks this year, one night down at the Beach, where we had smoked salmon pizzas on the Big Green Egg, and watched Bad Santa. Have you ever seen the unedited, not-for-TV version? Neither had I. I was not prepared for this, especially with my parents. Quite the departure from my childhood days of Charlie Brown and cookies for Santa. But being that I’m 30, I know there is another side to the family that usually doesn’t present itself when you’re a kid. It’s just funny to see… particularly at Christmas.
Bless us Charlie Brown.
So if you’re ready to move from one holiday to the next – and by next, I mean the Superbowl – then this easy taco pull apart bread is for you!! Watch the video, and see how I made this beauty, step by step, and grab the recipe below!
Easy Taco Pull Apart Bread
- 1 Sourdough Loaf
- 1 pound Lean Ground Beef
- 1 package Taco Seasoning
- 2 Tomatoes, seeded and diced
- 1/4 cup Sour Cream
- 1/4 cup Cilantro, chopped finely
- 2 1/2 cups Shredded Cheese
Preheat oven to 350 degrees.
In a skillet, prepare ground beef and taco seasoning according to directions. Slice loaf into strips, nearly going through to the bottom of the loaf. Rotate the loaf 90 degrees, and cut the other way.
Fill with shredded cheddar and seasoned ground beef. Wrap filled loaf with aluminum foil, and place onto baking sheet. Bake for 20 minutes wrapped, and uncover and continue to bake 5-10 minutes until crispy. Remove from oven, and top with tomatoes, sour cream, cilantro and additional cheese if desired.
Serve immediately with other toppings of choice.