Take your morning cup of coffee up a notch – or ten – with a slice of this sweet treat! This raspberry coconut coffee cake will blow your tastebuds out of the water!
Dish Count :: 1 Small Bowl, 2 Mixing Bowls, 2 9-inch Cake Pans
Let’s just be real – fall is my favorite season, not the least of which because my birthday is just about a month away. But the air has changed, the crunch is in the leaves, football has started, I can justifiably stay bundled up in sweat shirts and vests all day long, and baking has taken center stage in the house once again.
But it also comes with a caveat – that I want to spend more time outside, out of the kitchen and back in nature. But then again – baking. There is a lot of it happening, starting with this raspberry coconut coffee cake.
Huck and I have spend the last couple of weekends out and about in the woods with our friends doing short hikes, getting my ankle used to doing actual work again. After this spring’s disastrous hiking adventure, well, I took most of the summer off doing anything but walking and decided it’s time to get back in the game.
If it’s not the on air that’s making me anxious to escape the kitchen and get out into nature, it’s also that Ben and I are both ready for a change. We’ve been watching a ton of tiny house hunting shows, and life in the ‘burbs, in a two bedroom apartment is starting to get the better of me. It’s not that we want a big house or anything – on the contrary – we want to keep living small, just not with people stacked all around us. And also, out of the ‘burbs.
You wouldn’t believe the constant conversation regarding this topic, and perhaps soon we can start developing a plan to escape to the east side of the state and to the wheat fields we love. Until then, I’ll be binge watching all the tiny house shows, in my cozy fall sweatshirts and yoga pants. PSL, included.
Lest we forget to mention these adorable cake stands and baking pan – check out these adorable splatterware pieces!! It’s almost October, and it’s the perfect time to share your support of Breast Cancer Awareness. Check out how to get your mitts on these gorgeous enameled pieces from Crow Canyon Home. I’m in love.
Need more coffee cake ideas? I got your covered!
World’s Best Coffee Cake – It’s TRUE!
Raspberry Coconut Coffee Cake
Coffee Cake Crumble:
- 1/3 cup Brown Sugar
- 1/3 cup Sugar
- 1/3 cup Flour
- 1/4 cup Butter
- 1 Tbsp Cinnamon
- 1/2 cup Shredded Coconut
- 3 cups Flour
- 1 Tbsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 tsp Cinnamon
- 16 ounces container Sour Cream
- 1 cup Brown Sugar
- 1 cup Sugar
- 3 Eggs
- 1/2 cup Butter, melted and cooled
- 1/2 cup Raspberry Jam
*fine print* The bakeware product for this post was provided by Crow Canyon Home in an ongoing partnership to showcase their uber cute stuff! I was compensated for the use of their product. All opinions are my own.