It’s that time of year, and eggnog is taking over the fall pumpkin obsession! Try these eggnog no bake cheesecakes for an easy entertaining treat that whip up in minutes!

Dish Count :: 1 Mixer or Large Bowl with Whisk Attachment

Eggnog No Bake Cheesecake - homemadehome.com

I’ve officially gone ’round the bend. I’m breaking my own rules, and I’m going rogue. Every year, I staunchly refuse to buy Christmas things until after Thanksgiving. It’s one of those “I only celebrate one holiday at a time” stances, and can’t stand when Christmas stuff is out even before Halloween… Then my hypocrisy began showing and as soon as I saw eggnog on the grocery store shelves and somehow – I think I blacked out in some sort of Christmas daze – a bottle of eggnog fell into my cart and I came to when it was hitting my lips in a tall glass when I got home. Whoops. Please don’t judge me.

Then, I went and made eggnog no bake cheesecake. OHMahGawddd someone stop me. 

Eggnog No Bake Cheesecake - homemadehome.com

Ingredients for Eggnog Cheesecake

These easy eggnog no bake cheesecakes in mason jars are so fun and festive! And totally easy for entertaining during the holidays since you can make them ahead of time!

Cookie Base:

  • 1Biscoff or Gingersnap Cookies
  • Melted butter
  • Brown Sugar

Fillng:

  • Heavy whipping cream
  • Softened cream cheese
  • Rum extract
  • Vanilla Extract
  • Cinnamon
  • Ground Nutmeg
  • Ground Cloves
  • Sugar
  • Additional cinnamon for garnish

And out of the full quart that followed me home, I only got one glass out of it. It turns out my eggnog hating husband actually does like eggnog and started drinking it straight, putting it in his coffee, and mainlining it right into his veins.

So now that my one bottle is gone, I’m resisting all urge to go out and stock back up until after Thanksgiving. I mean, I can only let my holiday hypocrisy go so far…

Eggnog No Bake Cheesecake - homemadehome.com

To top these little guys, I used mini holiday cookie cutters and sprinkled some additional cinnamon right on top of the cheesecakes. Here is a pack of Wilton Mini Cookie Cutter set of 12!

Eggnog No Bake Cheesecake - homemadehome.com

More Inspired Homemade Cheesecake Ideas

Peanut Butter No Bake Cheesecake 

Tagalong Peanut Butter No Bake Cheesecake - homemadehome.com

Samoas Coconut No Bake Cheesecake  

Samoas No Bake Cheesecake - homemadehome.com

Pumpkin Caramel No Bake Cheesecake Cones 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggnog No Bake Cheesecake - homemadehome.com

Eggnog No Bake Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Cook Time: 10 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Whipped
  • Cuisine: American

Description

It’s that time of year, and eggnog is taking over the fall pumpkin obsession! Try these eggnog no bake cheesecakes for an easy entertaining treat that whip up in minutes!


Ingredients

Units Scale

Cookie Base:

  • 1518 Biscoff or Gingersnap Cookies
  • 34 tablespoons melted butter
  • 2 Tbsp Brown Sugar

Fillng:

  • 1 cup heavy whipping cream
  • 8 oz. softened cream cheese
  • 2 teaspoon Rum extract
  • 1/2 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/8 tsp Ground Cloves
  • 1/4 cup Sugar
  • Additional cinnamon for garnish

Instructions

  1. Preheat oven to 350 degrees. Crush the cookies cookies in a blender or food processor to create crumbs. Stir with melted butter and divide between 4-8 serving dishes or mini mason jars.
  2. Bake the crusts for approximately 10 minutes.  Remove from oven and allow to cool. *These don’t require the crusts to be baked, but they will make a more cookie like crust if you do bake them. Bake or don’t bake – its fantastic either way!*
  3. In a large mixing bowl, whip cream until stiff peaks form. Set aside.
  4. In another large bowl, mix cream cheese, rum extract, vanilla, sugar and remaining spices until smooth. Fold in whipped cream.
  5. Spoon evenly between serving dishes and refrigerate until ready to serve, approximately 2 hours.
  6. Place a mini cookie cutter on top of each cheesecake and press in gently. And add a small amount of cinnamon into the middle of each cookie cutter. Gently turn and twist the mini cheesecakes so the cinnamon gets into the corners of all the cookie cutters. Remove cookie cutters and the design will remain. Serve immediately.

*This post does contain an affiliate link through Amazon*

Eggnog No Bake Cheesecake - homemadehome.com