The best slash worst secret is that I think eggs are the epitome of elegance, deliciousness, and versatility. My pledge to make 2014 the year of Everything Is Better With an Egg on Top lives on. Today, I wanted to round up some of my favorite Egg On Top, or Eggs Just Because recipes. With Easter coming up quickly, everyone has eggs on hand for dyeing, but if you can’t stare at another post-Easter Egg Salad sandwich, try some of these favorites – no hard boiling or dyeing required. Try one or three of these 10 Easy and Elegant Egg recipes for Easter this year!
Cheesy Polenta with Steak and Poached Egg – This is the ultimate steak or pot roast leftover brunch meal!
How to Make Vanilla Pastry Cream – Use up those egg yolks! C’mon I had to add something sweet to the mix!