Country Cleaver

Cookin' My Way Back to the Country

Biscoff Pie with Maple Whiskey Mallow Fluff

Have this no-bake biscoff pie with whiskey marshmallow fluff ready for the holiday season! It’s gingerbread spice taste is warm and cozy, but keeps the oven free during the busy holiday!No-Bake Biscoff Pie with Toasted Marshmallow

The spark between me and Biscoff has been reignighted. We had taken a break for a while, our relationship had become to tumultuous to carry on without arousing suspicion by Nutella that I was cheating on it with this foreign and mysterious cookie butter.  But it was one fateful day meandering through the aisles of World Market that it surprised me and jumped right into my basket without skipping a beat. It followed me home. And that sweet first spoonful out of the jar, sneaking it like the jar of Nutella would see, was exhilaratingly divine. I’m so dangerous.

No-Bake Biscoff Pie with Toasted Marshmallow

Okay, not really – but I like to pretend I’m a badass. I’m the farthest thing from it, just ask anyone who has met me. I’m painfully predictable, but this pie makes me feel like I’m some James Dean-esque cool, dark and mysterious creature. If James Dean baked pies… and didn’t smoke. Or die in a car crash. Ya know, those things.

But if James Deen was a baker – I know this is one that he would endorse with a brooding stare and ridiculously awesome hair.

No-Bake Biscoff Pie with Toasted Marshmallow

And to top it off, it’s piled high with marshmallow fluff – like Dean’s lucious locks – and toasted until crispy on the outside – like Dean’s hair would be if a you went anywhere near him with a fire source and all those 1950’s PCB’s and hairsprays. Crispy!

Not to mention – there’s Maple Crown in it. Something I’m sure that rebel would whole heartedly approve of. At least, it’s something I approve of.

Like I said – I’m such a rebel.

No-Bake Biscoff Pie with Toasted Marshmallow

It’s been a momentous Pie Week around these parts – and if you’re still struggling to find your favorite pie for your Thanksgiving Day Menu try any – OR ALL – of these pies. Let’s be real here – there is no such thing as too much pie.

Monday 11/18

Kirsten / Comfortably Domestic – Mile High Apple Pie

Katie / The Hill Country Cook – New Mexico Apple Pie

Anne / From My Sweet Heart – Cranberry Cherry Ricotta Pie

Haley / The Girlie Girl Cooks – Coconut Cream Pie

Tuesday 11/19

Jeanne / Inside NanaBread’s Head – Black and White Coconut Tart

Mads / La Petite Pancake – Pineapple Pie

Monica / The Grommom – Papaya Pie

Wednesday 11/20

Carrie / Bakeaholic Mama – Chocolate Cream Pie

Kat / Tenaciously Yours – Grandma’s Chocolate Pie

Kirsten / Comfortably Domestic – Maple Sweet Potato Pie with Toasted Swiss Meringue

Thursday 11/21

Shanna / Pineapple Coconut – Boozy Pumpkin Egg Nog Pie

Carrie / Bakeaholic Mama – Sweet Potato Tartlets

Christina / Buffy and George – Deep Dish Apple Pie

Friday 11/22

Madeline / Munchin in the Mitten – Sweet Potato Pie

Allison / Decadent Philistines – Refrigerator Pumpkin Porter Chocolate Pie with Toasted Pumpkin Marshmallow “Meringue”

Lauren / Climbing Grier Mountain – Mini Butternut Squash Pie Stacks with Marshmallow Frosting

Saturday 11/23 

Shanna / Pineapple Coconut – Persimmon, Pear and Brandy Pie with Vanilla Bean Crumble

Kirsten / Comfortably Domestic – Very Berry Cherry Pie

And don’t miss out on these other PIE WEEK Pies – they come along with THREE different GIVEAWAYS!!

Smoked Salmon and Spinach Quiche with Hash Brown Crust  – with an Kitchen Aid Giveaway

Smoked Salmon & Spinach Hashbrown Quiche

Mini Southwest Turkey Pot Pies with an OXO & Le Creuset Pie Dish Giveaway

Mini Southwest Chicken Pot Pies - Perfect for left over chicken or turkey! And who doesn't love pot pie!

Apple Cherry Crumble with Kettle Chip Crumble – and a King Arthur Flour Pie Supply Giveaway

Apple Cherry Galette with Kettle Chip Crumble

Biscoff Pie with Maple Whiskey Mallow Fluff

Yield: 8 Slices

Prep Time: 30 Minutes

Cook Time: 15 Minutes (for Crust)

Total Time: 45 Minutes + 3 Hours Chill Time

PrintPrint Recipe


For Crust:
1 package Biscoff Cookies, finely crumbled
4 Tbsp Butter, melted
2 Tbsp Brown Sugar
½ tsp Cinnamon

For Pie Filling:
3 cups Heavy Whipping Cream
1 Jar Biscoff Spread
2 8oz. Packages Cream Cheese, room temperature
4 cups Powdered Sugar
2 Tbsp Maple Crown Royal (optional - or use 1 tsp. Maple Flavoring)

1 Jar Marshmallow Fluff
1 Tbsp Maple Crown (optional - or use ½ tsp. Maple Flavoring)


For the Crust:
Preheat oven to 350 degrees.
Pulse the cookies in a food processor until very finely ground. Pulse in melted butter, sugar and cinnamon until mixed. Press into a pie dish firmly and evenly. Bake for 15 minutes until set. Remove from oven and set aside to cook.

For the Filling:
Using a stand mixer with a whisk attachment whip heavy cream until stiff peaks form. Place into a large bowl and set aside. In stand mixer bowl (no need to clean), beat together the cream cheese, Biscoff spread, powdered sugar and Maple Crown Royal until evenly mixed. Remove mixer bowl from the mixing stand, and gently fold in the whipped cream that was set aside. Fold together until evenly mixed together. Pour into cooled pie crust and place in fridge to set - about 3 hours.

For the topping:
Stir together the marshmallow fluff and maple Crown or flavoring together until incorporated. Top onto set and chilled pie. Using a blow torch, toast the top of the marshmallow until crispy and toasted.

Serve immediately.

Inspired by A Spicy Perspective's Peanut Butter Pie


18 Responses to “Biscoff Pie with Maple Whiskey Mallow Fluff”

  1. #
    Lauren at Keep It Sweet — November 23, 2013 @ 11:21 am

    My cookie butter (and biscoff) loving self would adore this pie. Those jars do happen to just appear in my cart from time to time. No clue how that happens;-)

  2. #
    Haley @ The Girly Girl Cooks — November 23, 2013 @ 12:47 pm

    Ok. Seriously. Why haven’t I never made a biscoff pie crust before!??! (Drooling).

  3. #
    Katrina @ Warm Vanilla Sugar — November 23, 2013 @ 4:40 pm

    This pie is totally perfect! LOVE it!

  4. #
    Valerie | From Valerie's Kitchen — November 23, 2013 @ 5:23 pm

    I like the look of that fluff. And, now I’ll have the image of James Deen and this pie in my head for awhile, and I’m okay with that 🙂

  5. #
    Shanna@ pineapple and coconut — November 23, 2013 @ 6:25 pm

    I have issues with cookie butter. I tried the trader joes stuff and I just couldn’t do it. I LOVE biscoff cookies by themself, but the spread I am on the fence about it. However, if you handed me a slice of this pie with the toasty marshmallow fluff and the maple crown whiskey in it? I would stuff into my pie hole faster than you can say ” James Dean”. Killer pie, chicky.

  6. #
    Tieghan — November 23, 2013 @ 7:22 pm

    I need to get my hands on both biscoff cookies and butter! This pie is incredible, Megan!

  7. #
    Stephanie @ Eat. Drink. Love. — November 23, 2013 @ 9:17 pm

    Gah!! This is pretty much awesome.

  8. #
    sally @ sallys baking addiction — November 24, 2013 @ 11:34 am

    this has got to be the best sounding pie in the world. I am all over that crust 🙂

  9. #
    Kathryn — November 24, 2013 @ 3:47 pm

    This whiskey mallow fluff suff sounds totally my kind of thing. Not to mention the gorgeousness of the pie underneath!

  10. #
    Pamela @ Brooklyn Farm Girl — November 24, 2013 @ 6:29 pm

    So pretty much I’m going to make this pie and eat the entire thing.. and I cannot wait! Looks magical.

  11. #
    Danae @ reciperunner — November 25, 2013 @ 11:37 am

    Any pie made with Biscoff and whiskey deserves 5 stars in my book! Looks amazing!

  12. #
    mrs.z — November 25, 2013 @ 5:41 pm

    Sounds like a new pie to add to our menus! Yummy! 🙂

  13. #
    Nicole @ Young, Broke and Hungry — November 25, 2013 @ 7:46 pm

    That fluff is looking mighty sexy. Pumpkin Move over! I’m gonna serve this pie for thanksgiving.

  14. #
    Liz — November 26, 2013 @ 7:47 am

    Are you confusing James Deen ( with James Dean (

    • Megan replied: — November 26th, 2013 @ 8:39 am

      Thanks for catching that!! Talk about a huge mix up!

  15. #
    Nutmeg Nanny — November 29, 2013 @ 11:14 am

    Oh goodness, I think my heart just skipped a beat! This looks absolutely amazing, I am dying to get a taste 🙂

  16. #
    Jennie @themessybakerblog — December 2, 2013 @ 9:26 am

    Girl, you know darn right well that you’re totally badass for making this here pie. This is so going on the Christmas menu. Pinned.

  17. #
    mrs.z — December 12, 2013 @ 1:01 pm

    Made this for Thanksgiving as my husband does not like any of the traditional pies that are made for Thanksgiving.

    Boy oh boy, was it AMAZING! It will be added to the Thanksgiving menu from this point forward! It is so good that I am making it tonight for the Christmas party tomorrow! 🙂

    Thank you, thank you, thank you!

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