Chorizo Breakfast Hash
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I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! Chorizo is amazing! Seriously, what was my problem? It might have been that I figured it was too spicy for me. I’m a woos. Or it may have been me avoiding things that used to remind me of an ex who while he was two states away going through fire fighter training, the blond bombshell next door used to bring him chorizo breakfast burritos… nothing like a long distance relationship complicated by a blonde hottie and a man’s stomach. Or something. So there I was, avoiding all things chorizo as some sort of half hearted, retaliation for some chick snaking my boyfriend and I was taking it out on breakfast sausage. Girl logic 101. Now here I am devouring all the Chorizo Breakfast hash I can in an effort to make up for years of chorizolessness.
This dish has it all going on – from the three colored baby potatoes lightly fried until they are tender with a sunny side up egg that just oozes into all the right places. It’s like a yolky gold mine, people. And you obviously need a slice or two of sourdough toast to mop it all up with.
Because, well – duh.
So please – do yourself a favor and, don’t take misplace angst and anger on chorizo. Years of chorizolessness is time wasted. And I highly suggest you start your chorizo-session with this. Cause, Wow.
For other chorizo recipes check out these beauties:
Cheesy Chorizo and Caramelized Onion Dip – Foodie Crush
Chorizo and Andoullie Potstickers - Table for Two
Chorizo and Vegetable Soup – Jenny Steffans
Chorizo Breakfast Hash
Yield: 4
Prep Time: 10 MInutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Ingredients:
1 1/2 pound Baby Potatoes, quartered
2-3 Tbsp Vegetable Oil
Salt and Pepper to taste
2/3 pound Chorizo Breakfast Sausage
⅓ cup Red Onion, finely diced
4 Eggs
Cilantro, minced for garnish
¼ cup Ranch DressingDirections:
Heat up non-stick skillet with vegetable oil over medium high heat. Add in potatoes, season with salt and pepper and turn with spatula occasionally to fry until golden brown on all sides and fork tender. Remove from skillet and set aside. Add in chorizo sausage and onions, cooking until no longer pink and onions are softened. Place on same plate as potatoes. Keep warm. Wipe skillet of excess grease. Reduce heat to medium. Crack eggs, one at a time, into skillet and let fry. Do not flip. Let sit until whites have become firm. Remove from skillet.
Divide potatoes and sausage onto four plates, top each plate with 1 egg. Sprinkle with minced cilantro and drizzle with ranch dressing or sour cream if desired. Serve.
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Bev @ Bev Cooks — February 25, 2013 @ 7:01 am
Oh man. Chorizo makes me sobby. I love it so.
Meagan @ A Zesty Bite — February 25, 2013 @ 7:02 am
I absolutely love chorizo! So glad you have tried it out!
Little Kitchie — February 25, 2013 @ 7:43 am
I looooooooooove chorizo! I remember discovering it for the first time too – I was in HEAVEN! This looks absolutely amazing and like something we would just LOVE in our house… pinning to try!
Sues — February 25, 2013 @ 7:55 am
I have no bias against chorizo. In fact, I LOVE it! Especially for breakfast and especially with eggs. Why do I have to be at work instead of sitting at home with this in front of me??
Heather @ Heather's Dish — February 25, 2013 @ 7:58 am
Ohmigosh I love chorizo – reminds me of home!
Kelly Senyei | Just a Taste — February 25, 2013 @ 8:08 am
I will look for any excuse to incorporate chorizo in my meal! This looks awesome, and like the perfect brunch dish. Yum!
Katrina @ In Katrina's Kitchen — February 25, 2013 @ 9:19 am
I’m a savory gal when it comes to breakfast. This is right up my alley!
Maggie @ A Bitchin' Kitchen — February 25, 2013 @ 9:44 am
I’m glad you got over your issues with chorizo! It’s too delicious to miss out on. This looks amazing!
Jessica — February 25, 2013 @ 10:12 am
I seriously want to roll around in this. Could that egg be any prettier?!
JanetFCTC — February 25, 2013 @ 10:23 am
Ooooo… I know what I’M making for dinner! I just happen to have some chorizo in the freezer. YAY!
Nicole @ youngbrokeandhungry — February 25, 2013 @ 10:40 am
I haven’t had breakfast yet and these pictures are making me seriously regret that decision. Chorizo with potatoes is plate licking good!
Rachel @ Baked by Rachel — February 25, 2013 @ 11:55 am
This sounds like the perfect way to start a day!
Julie @ Table for Two — February 25, 2013 @ 1:00 pm
my heart beats for chorizo. i LOVE it. if i could, i’d put it in every freaking breakfast, but that might not be too good for my arteries haha, this looks amazing, especially with that sunny side up egg!!
Kathryn — February 25, 2013 @ 1:59 pm
I’m glad that you have come round to chorizo – I can’t believe that you didn’t like it (although I totally get the logic). Totally delicious.
Carrie @ Bakeaholic Mama — February 25, 2013 @ 2:19 pm
You knew I was day dreaming of hash last night didn’t you?! I just posted something on facebook about how much I like that scary canned stuff as embarrassing as that is. This looks amazing. I love Chorizo and I love potatoes. This hash needs to happen in my kitchen asap.
Carla @ Carlas Confections — February 25, 2013 @ 2:26 pm
That is a lot of years wasted! Im glad you found your way. We all do, in some way or another
And ahhhh (thats me with my mouth gaping at the egg on top) SOO gorge! I just want to poke the yoke (hehe) and slurp that whole thing up! Nice visual huh? So to sum up, I want this. 
Laurie {Simply Scratch} — February 25, 2013 @ 4:14 pm
*sigh* I do love me some breakfast hash
Tina | My Life as a Mrs — February 25, 2013 @ 5:11 pm
look amazeballs!!!!! I am OBSESSED with chorizo. On. it.
Erika @ The Hopeless Housewife — February 25, 2013 @ 8:01 pm
That egg looks perfect and who wouldn’t dive right into that hash!
Stephanie @ Eat. Drink. Love. — February 25, 2013 @ 9:35 pm
Can I come to your house for breakfast tomorrow?!
Haley @ The Girly Girl Cooks — February 25, 2013 @ 9:48 pm
I seriously LOVE breakfast hash. I would love this for breakfast tomorrow morning
Alaina @ Fabtastic Eats — February 26, 2013 @ 4:59 am
I love chorizo! This has sounds awe-some! I can’t wait to try it for our sunday brunch! yummehh!
claire @ the realistic nutritionist — February 26, 2013 @ 8:45 am
Hello, lover.
Jackie @ Domestic Fits — February 26, 2013 @ 9:03 am
Blonde Chorizo Whore! Want me to kick her ass? I totally will
Only if you make this for me.
Megan replied: — February 26th, 2013 @ 9:33 am
No foolin’ they ended up married. And I’d make this for you any day, ass kicking or not.
Stefanie @ Sarcastic Cooking — February 28, 2013 @ 11:56 am
This has to be one of my favorite breakfast recipes of all time. I love chorizo. Lately I have given into the Soyrizo from Trader Joe’s… it is aaaalmost as good.