Country Cleaver

Pumpkin Praline Monkey Bread and Red Star Yeast {GIVEAWAY}!

If ever a fork was rendered pointless – it is now.

Don’t be a hero. Just got for it. Hands all in.

Monkey is bread is the perfect kind of bread – not because it’s bread, and carby and sweet and over the top, of which naturally – it is all of those things – but it is the bread that you can pick at, one little monkey breaded piece at a time, walk away from, come back to, lather, rinse, repeat and not feel so guilty about.

That is until you realized you’ve picked apart the half the loaf in 27.34 minutes – then the guilt might set in. Maybe.

But it shouldn’t.

‘Cause it’s SO, utterly worth it.

Somehow, after a weekend of eating myself incapacitatingly stupid in Seattle and Portland with Julie - I somehow was left with this hankering for this. Butter, nuts, pumpkin, yoga pants, fall days and slide out of my chair delight.

And if borrowing through this tunnel of love isn’t your style – then I don’t know if we can be friends. Okay, we can – but only if you love cheese, and labradorks and tickling sleeping puppy paddies.

Huck knew where the magic was at. The Labradork forces are strong in this one.

Red Star Yeast sent me a package of their new Platinum line to test out and this is one heck of a testament to the power of this yeast. Yeast and I have a tumultuous history, but when THIS activated, it was a thing of carbonated dioxide beauty. The extra leavening the Platinum provides makes sure that even the most dense and hearty of breads get the oomph needed to make them wonderfully light and airy.  A major success for this former bread baking novice like me. It is so easy, you can’t help but feel like a rockstar. A happy dance was done and jeans were unbuttoned – all in the name of carb laden success.

~~~GIVEAWAY IS NOW CLOSED!!~~~

THE WINNER IS:

#37 LIA SIMPSON

Thanks to everyone who participated! Lia, Please contact me at wannabeacountrycleaver@yahoo.com to secure your prize!! And be entered into the grand prize for a Kitchen Aid Mixer!

Now for the extra fun stuff – cause praline topping wasn’t enough – Red Star Yeast wants to give away a VIP Baking package to lucky reader!

Included is a whole heap of Red Star Platinum, a full length baker’s apron that will make you the Master of your own kitchen and totally look the part, a sturdy and equally gorgeous rising and cutting board and one handy dandy tote bag to tote your baked delicacies to all your friends. Naturally. AND last but not least – the winner of this package will also be entered into the Grand Prize drawing for a Platinum KitchenAid Mixer!

A complete bread baking package. HOLLA!

To Enter:

1) Tell me: What is the first thing you would bake if you win!

2) Visit Red Star Yeast on Facebook

3) Follow Red Star on Twitter

4) Like Country Cleaver on Facebook

5) Follow Country Cleaver on Twitter

6) Tweet the following “I entered to win a #RedStayPlatinum VIP baking pack from @CountryCleaver & @RedStarYeast  ow.ly/eiZXQ

7) Follow me on Instagram

8) Subscribe to all the updates via E-mail -> sign up on the side bar.

9) Follow Country Cleaver on Pinterest

10) Repin this post on Pinterest!

For each of these entries – leave a seperate comment below and a winner will be chosen on Friday, October 12th.

Viola! Go forth and bake, yo! It’s that time of year – don’t let it go to waste!

Pumpkin Praline Monkey Bread

Yield: 8

Prep Time: 2 Hours 30 Minutes

Cook Time: 30 Minutes

Total Time: 3 Hours

PrintPrint Recipe SaveSave Recipe

Ingredients:

Pumpkin Monkey Bread:
½ cup Milk, heated to 104 degrees
1 package Red Star Platinum Yeast
¼ cup Sugar
½ tsp Salt
1 Egg
2 Tbsp Butter, melted
1 cup Pumpkin Puree
1 tsp Pumpkin Pie Spice
3 cups Bread Flour

Monkey Bread Coating:
½ cup Sugar
1 tsp Pumpkin Pie Spice

Praline Topping:
¾ cup Brown Sugar
4 Tbsp Butter, melted
⅓ cup Chopped Pecans
⅓ cup Chopped Walnuts
¼ tsp Pumpkin Pie Spice

Directions:

For Monkey Bread Dough:
Set up stand mixer with a dough hook attachment.
In cup with heated milk, stir in sugar. Sprinkle yeast over the top of the warm milk and sugar - gently stir to moisten yeast. Set aside for about five minutes to activate yeast.

Pour warm milk/yeast mixture into stand mixer with dough attachment. Stir in salt, melted butter, pumpkin puree, pumpkin pie spice together and start to mixer to incorporate together. Begin to incorporate the flour slowly until it has been fully added and just incorporated together. Turn mixer to medium-low speed and allow to knead for about 4 minutes or until the dough pulls away from the sides of the bowl.

Spray a ceramic bowl with non-stick spray and pour dough into the bowl. Cover bowl with plastic wrap and set aside in a dark, and warm place. Place a towel over the bowl to make sure light does not get in as well. Let rise for about an hour. The dough should about double in size.

After dough has risen, spray a non-stick bundt pan with cooking spray.

In small bowl - create the Praline Topping. Mix together the melted butter, brown sugar, pecans and walnuts and pumpkin pie spice. Distribute evenly into the bottom of the sprayed bundt pan.

In small bowl, mix together Monkey Bread Coating, 1 teaspoon of Pumpkin Pie Spice and Sugar. Set aside momentarily.

Take about egg-size sections of dough out of the bowl and roll together with hands to create a ball. Roll each ball into the monkey bread coating and place into bundt pan, on top of the praline mixture. Repeat with remaining dough. When all dough has been rolled in coating and put into bundt pan, place plastic wrap over the bundt pan and set back into warm, dark place. Allow to rise another hour.

Preheat your oven to 350 degrees.
Place bundt pan on a baking sheet. Place into oven and bake for 30 minutes or until the dough on the top of the bundt pan just becomes brown on top. Remove from oven and cool in pan for about 30 minutes.
To remove from pan, invert a large serving plate over the bundt pan. Grasping both the plate and the pan, invert the two and allow the monkey bread to fall onto the serving plate. Scrape any remaining praline topping from the bundt pan onto the top of the monkey bread. Serve while warm.

Recipe adapted and inspired from Lauren Brennan of Lauren’s Latest Pumpkin Monkey Bread with Maple Glaze

   

256 Responses to “Pumpkin Praline Monkey Bread and Red Star Yeast {GIVEAWAY}!”

  1. #
    1
    Kay — October 8, 2012 @ 3:27 am

    Good heavens, Megan girl! You know how to wake up a sleepy head with this amazing bread! I will try this, first thing! Looks fab. and hope you will have a great week!

    • Megan replied: — October 10th, 2012 @ 9:50 am

      HaHa Thanks Ms. Kay! I am so pleased you like the monkey bread. It is definitely the best way to wake up in the morning. Too bad it didn’t make it until the next morning in our house – we devoured it all!

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    Jen @ Savory Simple — October 8, 2012 @ 5:07 am

    I love monkey bread! What a delicious version.

  3. #
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    Jackie W — October 8, 2012 @ 5:29 am

    I think I’d try this pumpkin monkey bread since I love pumpkin and monkey bread!

  4. #
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    Jackie W — October 8, 2012 @ 5:30 am

    I like Red Star yeast on FB

  5. #
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    Jackie W — October 8, 2012 @ 5:31 am

    I am following Red Star on twitter (at kroshey)

  6. #
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    Jackie W — October 8, 2012 @ 5:33 am

    Liked Country Cleaver on Facebook

  7. #
    7
    Jackie W — October 8, 2012 @ 5:33 am

    Following Country Cleaver on Twitter

  8. #
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    Julie — October 8, 2012 @ 5:38 am

    The first thing I would bake is pumpkin cinnamon rolls. :)

  9. #
    9
    Julie — October 8, 2012 @ 6:01 am

    Visited (and liked!) Red Star on Facebook.

  10. #
    10
    Julie — October 8, 2012 @ 6:01 am

    Following Red Star on Twitter.

  11. #
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    Julie — October 8, 2012 @ 6:02 am

    Liked you on Facebook.

  12. #
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    Julie — October 8, 2012 @ 6:02 am

    Following you on Twitter.

  13. #
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    Julie — October 8, 2012 @ 6:02 am

    Subscribed to newsletter via email.

  14. #
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    NanaBread (Jeanne) — October 8, 2012 @ 6:34 am

    Do you mean besides the monkey bread? Because now I’m going to be haunted by your gorgeous photos until I make this. Other than that, I’ve been wanting to try the rustic round loaf baked in a Dutch oven. Seen it everywhere, but haven’t tackled it yet.

  15. #
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    Robin — October 8, 2012 @ 6:34 am

    I follow Red Star on Twitter and Facebook.

  16. #
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    NanaBread (Jeanne) — October 8, 2012 @ 6:36 am

    I’m now following Red Star Yeast on Twitter!

  17. #
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    Robin — October 8, 2012 @ 6:36 am

    I would make babka.

  18. #
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    claire @ the realistic nutritionist — October 8, 2012 @ 7:41 am

    NOM NOM. holy balls. I need that.

  19. #
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    Marissa Kubinski — October 8, 2012 @ 8:10 am

    This monkey bread looks AMAZING! I would definitely make this first.

  20. #
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    Mrs. Z — October 8, 2012 @ 8:10 am

    What a giveaway…I would make my mother in laws apple pie!

  21. #
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    Mrs. Z — October 8, 2012 @ 8:12 am

    I liked Wanna Be A Country Cleaver on FB! :)

  22. #
    22
    Mrs. Z — October 8, 2012 @ 8:14 am

    I subscribe to your newsletter via email.

  23. #
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    Sharon Glanville of BeBetsy — October 8, 2012 @ 8:48 am

    Mmmmm…. looks delicious – great recipe!

  24. #
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    Cassie — October 8, 2012 @ 9:08 am

    Awe, Huck! He is as adorable as this monkey bread. I love this…the praline is genius!

  25. #
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    Monica — October 8, 2012 @ 9:22 am

    I would bake some whole-wheat bread.

  26. #
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    Denise B — October 8, 2012 @ 9:50 am

    Cinnamon Rolls!

  27. #
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    Karen — October 8, 2012 @ 9:51 am

    I would bake this pumpkin praline monkey bread for sure because I love anything praline….annnnnd some pizza!

  28. #
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    Karen — October 8, 2012 @ 9:51 am

    I liked Red Star on Facebook!

  29. #
    29
    Karen — October 8, 2012 @ 9:52 am

    I am now following Red Star on Twitter!

  30. #
    30
    Karen — October 8, 2012 @ 9:53 am

    I liked country cleaver on facebook!

  31. #
    31
    Karen — October 8, 2012 @ 9:54 am

    I am following country cleaver on twitter!

  32. #
    32
    Karen — October 8, 2012 @ 9:54 am

    I also subscribed to updates via email!

  33. #
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    Carlas Confections — October 8, 2012 @ 10:10 am

    Wow Megan! This monkey bread looks so great! I am pretty much obsessed with monkey bread. And so is Huck it looks like. What a little cutie!!! <3

  34. #
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    Julia (the roasted root) — October 8, 2012 @ 10:48 am

    I’ll go cave woman all over your monkey bread! This bread looks delicious and using your hands just makes you more connected to the food, right? Right! Ohhhh girl, you really know how to bake!

  35. #
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    Lia Simpson — October 8, 2012 @ 11:02 am

    A garlic and rosemary focaccia.

  36. #
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    Lia Simpson — October 8, 2012 @ 11:03 am

    I like Red Star on FB

  37. #
    37
    Lia Simpson — October 8, 2012 @ 11:03 am

    I follow Red Star on twitter @liasim

  38. #
    38
    Lia Simpson — October 8, 2012 @ 11:04 am

    I like Country Cleaver on FB

  39. #
    39
    Lia Simpson — October 8, 2012 @ 11:05 am

    I follow Country Cleaver on twitter @liasim

  40. #
    40
    Erin — October 8, 2012 @ 11:07 am

    I’ve been wanting to try making doughnuts with yeast

  41. #
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    Erin — October 8, 2012 @ 11:07 am

    I like Red Star on Facebook

  42. #
    42
    Erin — October 8, 2012 @ 11:08 am

    I follow Red Star on Twitter

  43. #
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    Erin — October 8, 2012 @ 11:09 am

    I like you on Facebook

  44. #
    44
    Erin — October 8, 2012 @ 11:10 am

    I follow you on Twitter

  45. #
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    Josh — October 8, 2012 @ 11:15 am

    You had to go there…pumpkin and fall is untouchable delicious.

    I want to try a savory pumpkin bread. Be on the lookout for something strange from my direction.

  46. #
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    Julie @ Table for Two — October 8, 2012 @ 11:43 am

    love this recipe!! that praline top is what i want my face in!

  47. #
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    Chelsea d — October 8, 2012 @ 12:09 pm

    The first thing I would make would be this pumpkin monkey bread looks very good

  48. #
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    Chelsea d — October 8, 2012 @ 12:11 pm

    I follow red star yeast facebook

  49. #
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    Ashley — October 8, 2012 @ 12:12 pm

    I will definitely make some whole wheat bread! I have never been successful with getting the rise I want, so think this would be a good time to give it another try.

  50. #
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    Chelsea d — October 8, 2012 @ 12:12 pm

    I follow red star yeast on twitter

  51. #
    51
    Chelsea d — October 8, 2012 @ 12:14 pm

    I follow country clever on Facebook

  52. #
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    Ashley — October 8, 2012 @ 12:15 pm

    I like you on Facebook

  53. #
    53
    Ashley — October 8, 2012 @ 12:25 pm

    I like Red Star Yeast on Facebook

  54. #
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    Tracey @Cooking With Love — October 8, 2012 @ 12:35 pm

    I am so making this soon! Your sweet pup looks like he wants a bite too! :)

  55. #
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    Ashley — October 8, 2012 @ 12:36 pm

    I follow you on Instagram. :)

  56. #
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    Amy @ The Nifty Foodie — October 8, 2012 @ 1:11 pm

    I’d have to make some cinnamon rolls with this. I’ve been craving them like crazy lately!

  57. #
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    Amy @ The Nifty Foodie — October 8, 2012 @ 1:12 pm

    I visited/liked RedStar on FB!

  58. #
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    Amy @ The Nifty Foodie — October 8, 2012 @ 1:12 pm

    I also follow Red Star on Twitter!

  59. #
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    Amy @ The Nifty Foodie — October 8, 2012 @ 1:12 pm

    I liked you on FB!

  60. #
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    Amy @ The Nifty Foodie — October 8, 2012 @ 1:13 pm

    I also follow you on Twitter!

  61. #
    61
    Amy @ The Nifty Foodie — October 8, 2012 @ 1:13 pm

    I follow you on IG!

  62. #
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    Alice @ Hip Foodie Mom — October 8, 2012 @ 1:19 pm

    I know it sounds totally cliche. . but I would like this monkey bread. Usually monkey bread does not look pretty. . but yours looks amazing! I’m totally using a bundt pan next time!

  63. #
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    Sherry D. — October 8, 2012 @ 2:06 pm

    Yummy, gooey Cinnamon Rolls would definitely be the first item made!

  64. #
    64
    Sherry D. — October 8, 2012 @ 2:07 pm

    I follow Red Star yeast on Facebook.

  65. #
    65
    Sherry D. — October 8, 2012 @ 2:07 pm

    I follow Country Cleaver on Facebook.

  66. #
    66
    Sherry D. — October 8, 2012 @ 2:08 pm

    I follow Country Cleaver on Pinterest.

  67. #
    67
    Bernice — October 8, 2012 @ 2:16 pm

    I like Red Star Yeast on FB

  68. #
    68
    Bernice — October 8, 2012 @ 2:16 pm

    I follow Red Star Yeast on Twitter

  69. #
    69
    Bernice — October 8, 2012 @ 2:17 pm

    I follow Country Cleaver on FB

  70. #
    70
    Bernice — October 8, 2012 @ 2:17 pm

    I follow Country Cleaver on Twitter

  71. #
    71
    Bernice — October 8, 2012 @ 2:18 pm

    I tweeted the following “I entered to win a #RedStayPlatinum VIP baking pack from @CountryCleaver & @RedStarYeast ow.ly/eiZXQ” on Twitte

  72. #
    72
    Bernice — October 8, 2012 @ 2:19 pm

    I follow Country Cleaver on Pinterest

  73. #
    73
    Bernice — October 8, 2012 @ 2:19 pm

    I subscribe to all the updates via E-mail

  74. #
    74
    Bernice — October 8, 2012 @ 2:21 pm

    The first thing I would bake if I won would be this recipe – the monkey bread – I’ve been wanting to make it for a while. I’ll compare this recipe with one I got from a friend a while ago:)

  75. #
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    Denise — October 8, 2012 @ 3:07 pm

    The first thing I would make would be buttermilk white bread my favorite.

  76. #
    76
    Denise — October 8, 2012 @ 3:07 pm

    I like RedStar Yeast on FB

  77. #
    77
    Denise — October 8, 2012 @ 3:07 pm

    I like Country Cleaver on Facebook

  78. #
    78
    Abby — October 8, 2012 @ 3:39 pm

    I would bake…pizza dough! Never tried it at home before.

  79. #
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    Joyce Beech — October 8, 2012 @ 4:03 pm

    I would try the pumpkin praline monkey bread, looks delicious:)

  80. #
    80
    Joyce Beech — October 8, 2012 @ 4:04 pm

    I liked you on facebook

  81. #
    81
    Ann from Sumptuous Spoonfuls — October 8, 2012 @ 4:11 pm

    I think I might just make this! It looks so delicious :)

  82. #
    82
    Ann from Sumptuous Spoonfuls — October 8, 2012 @ 4:11 pm

    I follow Red Star Yeast on facebook

  83. #
    83
    Ann from Sumptuous Spoonfuls — October 8, 2012 @ 4:12 pm

    I follow you on facebook too!

  84. #
    84
    Ann from Sumptuous Spoonfuls — October 8, 2012 @ 4:12 pm

    I follow you on Twitter too!

  85. #
    85
    Ann from Sumptuous Spoonfuls — October 8, 2012 @ 4:14 pm

    I follow Red Star on twitter

  86. #
    86
    Ann from Sumptuous Spoonfuls — October 8, 2012 @ 4:14 pm

    I just followed you on Pinterest too … so glad to have found you there!

  87. #
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    Del Keller — October 8, 2012 @ 4:20 pm

    I follow Red Star Platinum Yeast on facebook!!

  88. #
    88
    Tami Davis — October 8, 2012 @ 4:49 pm

    I would love to bake these wonderful Lemon Blueberry cupcakes with Lemon buttercream frosting for my awesome husband. They are his favorite dessert out of everything that I bake (and I LOVE to bake!). He deserves it because he has been such an excellent provider for us, a caring and attentive husband, a role model and teacher for our kids. I would definitely make something for him first, then my mom and I could do some Christmas baking and freezing.

  89. #
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    Tami Davis — October 8, 2012 @ 4:50 pm

    I liked Red Star yeast on Facebook. Actually I liked them weeks ago! :)

  90. #
    90
    Tami Davis — October 8, 2012 @ 4:50 pm

    Following Red Star on Twitter. @tamiddavis

  91. #
    91
    Tami Davis — October 8, 2012 @ 4:50 pm

    Liked Country Cleaver on Facebook! :)

  92. #
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    2 Tramps — October 8, 2012 @ 4:51 pm

    Your monkey bread has us going ape!! We love pumpkin! And also winter squash – I would bake Winter Squash Rolls with Red Star Yeast. Recipe available here – http://tramps-camp.blogspot.com/2012/02/winter-squash-rolls.html

  93. #
    93
    Tami Davis — October 8, 2012 @ 4:51 pm

    Following Country Cleaver on Twitter! @tamiddavis

  94. #
    94
    Tami Davis — October 8, 2012 @ 4:51 pm

    Tweeted about the giveaway on Twitter! @tamiddavis

  95. #
    95
    Tami Davis — October 8, 2012 @ 4:51 pm

    Followed you on Instagram!

  96. #
    96
    Tami Davis — October 8, 2012 @ 4:52 pm

    Subscribed to email updates!

  97. #
    97
    Tami Davis — October 8, 2012 @ 4:52 pm

    Following you on Pinterest! Yum Yum!

  98. #
    98
    Tami Davis — October 8, 2012 @ 4:53 pm

    Repinned the post on Pinterest!

  99. #
    99
    Pauline Gudas — October 8, 2012 @ 4:55 pm

    I plan on making Anadama Bread

  100. #
    100
    Pauline Gudas — October 8, 2012 @ 4:55 pm

    I follow Red Star on Facebook

  101. #
    101
    Pauline Gudas — October 8, 2012 @ 4:56 pm

    I like Country Cleaver on Facebook

  102. #
    102
    Pauline Gudas — October 8, 2012 @ 4:56 pm

    I subscribed to Country Cleaver via email

  103. #
    103
    Jeffrey — October 8, 2012 @ 5:04 pm

    I would probaby make pizza dough but I have seen some pretty good things lately on blogs made with the Platinum Red Start Yeast, including this one here! I have been craving pumpkin flavored anything and everything, thanks most likely to Pinterest…the diet crusher!

  104. #
    104
    Jeffrey — October 8, 2012 @ 5:05 pm

    I Follow Red Star on Facebook.

  105. #
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    Jeffrey — October 8, 2012 @ 5:05 pm

    I Follow Red Star on Twitter.

  106. #
    106
    Jeffrey — October 8, 2012 @ 5:06 pm
  107. #
    107
    Jeffrey — October 8, 2012 @ 5:08 pm

    I Like Country Cleaver on Facebook.

  108. #
    108
    Jeffrey — October 8, 2012 @ 5:08 pm

    I Follow Country Cleaver on Twitter.

  109. #
    109
    Jeffrey — October 8, 2012 @ 5:09 pm
  110. #
    110
    Jeffrey — October 8, 2012 @ 5:09 pm

    I get your email updates at jefflammers@rocketmail.com.

  111. #
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    Jeffrey — October 8, 2012 @ 5:10 pm

    I follow you on Pinterest.

  112. #
    112
    Karla G — October 8, 2012 @ 6:30 pm

    I would bake up some apple cinnamon rolls! Yum!

  113. #
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    Karla G — October 8, 2012 @ 6:30 pm

    I follow you on Pinterest

  114. #
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    Karla G — October 8, 2012 @ 6:31 pm

    I follow you on twitter

  115. #
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    Karla G — October 8, 2012 @ 6:32 pm

    I tweeted about the giveaway!

  116. #
    116
    Karla G — October 8, 2012 @ 6:33 pm

    I follow Red Star on twitter

  117. #
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    Karla G — October 8, 2012 @ 6:34 pm

    I subscribe via reader

  118. #
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    Karla G — October 8, 2012 @ 6:35 pm

    I pinned this on Pinterest!

  119. #
    119
    Carol Clark — October 8, 2012 @ 6:49 pm

    I follow Red Star Yeast on Facebook!

  120. #
    120
    Carol Clark — October 8, 2012 @ 6:50 pm

    I follow Country Cleaver on Facebook!

  121. #
    121
    Meghan Finley — October 8, 2012 @ 7:01 pm

    I’d make cinnamon rolls. They are always my go to baking comfort food

  122. #
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    Meghan Finley — October 8, 2012 @ 7:02 pm

    I visited and already like Red Star Yeast on Facebook

  123. #
    123
    Meghan Finley — October 8, 2012 @ 7:02 pm

    I Follow Red Star on Twitter @immortalb4

  124. #
    124
    Meghan Finley — October 8, 2012 @ 7:03 pm

    I Like Country Cleaver on Facebook

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    Meghan Finley — October 8, 2012 @ 7:03 pm

    I Follow Country Cleaver on Twitter @immortalb4

  126. #
    126
    Meghan Finley — October 8, 2012 @ 7:04 pm
  127. #
    127
    Sarah L — October 8, 2012 @ 7:07 pm

    I would bake some whole wheat sandwich bread.

  128. #
    128
    Meghan Finley — October 8, 2012 @ 7:08 pm

    I Follow Country Cleaver on Pinterest-immortalb4

  129. #
    129
    Meghan Finley — October 8, 2012 @ 7:08 pm
  130. #
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    Ashley — October 8, 2012 @ 7:27 pm

    The first thing I’d bake with Platinum yeast would be a big batch of poppy seed kolaches, my family loves them!

  131. #
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    Jan B. — October 8, 2012 @ 7:42 pm

    I would make some kind of roll and slather it with too much butter…

  132. #
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    Jan B. — October 8, 2012 @ 7:44 pm

    I visited and already like Red Star Yeast on Facebook.

  133. #
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    Jan B. — October 8, 2012 @ 7:45 pm

    I follow Red Star on Twitter.

  134. #
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    Jan B. — October 8, 2012 @ 7:46 pm

    I like Country Cleaver on Facebook.

  135. #
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    Calshondra Williams — October 8, 2012 @ 7:46 pm

    The monkey bread would be the first thing I bake if I win the fabulous giveaway.

  136. #
    136
    Jan B. — October 8, 2012 @ 7:46 pm

    I follow Country Cleaver on Twitter.

  137. #
    137
    Jan B. — October 8, 2012 @ 7:50 pm

    I tweeted the following “I entered to win a #RedStayPlatinum VIP baking pack from @CountryCleaver & @RedStarYeast ow.ly/eiZXQ”

  138. #
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    Calshondra Williams — October 8, 2012 @ 7:53 pm

    I liked Red Star Yeast on FB
    FB name: Calshondra Williams

  139. #
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    I Subscribe to all the updates via E-mail

  140. #
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    Calshondra Williams — October 8, 2012 @ 7:56 pm

    Follow Red Star Yeast on Twitter (name: @shonwms)

  141. #
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    Calshondra Williams — October 8, 2012 @ 7:59 pm

    I liked Country Cleaver on FB
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  143. #
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    Jan B. — October 8, 2012 @ 8:02 pm

    I’m so excited to join Instagra. I’m now following…

  144. #
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    Jan B. — October 8, 2012 @ 8:04 pm

    Pinned this post.

  145. #
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    Calshondra Williams — October 8, 2012 @ 8:05 pm

    I tweeted the following “I entered to win a #RedStayPlatinum VIP baking pack from @CountryCleaver & @RedStarYeast ow.ly/eiZXQ”

    https://twitter.com/shonwms/status/255497997469745153

  146. #
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    Calshondra Williams — October 8, 2012 @ 8:22 pm
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    Diann B. — October 8, 2012 @ 10:35 pm

    I was just thinking today that I wanted to make some kind of monkey bread! This would be the first thing I would try with the yeast if I won.

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    Diann B. — October 8, 2012 @ 10:36 pm

    I have visited and liked Red Star Yeast on Facebook.

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    Diann B. — October 8, 2012 @ 10:37 pm

    I have followed Red Star Yeast on Twitter.

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    Diann B. — October 8, 2012 @ 10:39 pm

    I have liked Country Cleaver on Facebook.

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    Diann B. — October 8, 2012 @ 10:40 pm

    I have followed Country Cleaver on Twitter.

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    Joy — October 9, 2012 @ 6:16 am

    I think I would go with a classic if I won the Red Star Yeast giveaway: whole wheat bread….with a little honey! <3

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    Joy — October 9, 2012 @ 6:18 am

    Repinned on Pinterest! :)

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    Joy — October 9, 2012 @ 6:19 am

    I Liked Country Cleaver on FB!

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    Joy — October 9, 2012 @ 6:20 am

    I liked Red Star Yeast on FB.

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    Joy — October 9, 2012 @ 6:21 am

    Just subscribed to your email updates. Thanks for the Red Star Yeast giveaway! :)

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    MaryBeth — October 9, 2012 @ 6:25 am

    I would make a Polish cheese babka – well, probably two of them. One for me and one to share :-)

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    Emily R. — October 9, 2012 @ 6:28 am

    First thing to bake? Hmm… I have a million pumpkin-filled goodies on a Pinterest board right now that are calling my name! Maybe some cupcakes, a cheesecake or this awesome new monkey bread recipe I’m about to add. ;)

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    Emily R. — October 9, 2012 @ 6:28 am

    Liked Red Star Yeast on FB!

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    Emily R. — October 9, 2012 @ 6:28 am

    Followed Red Star Yeast on Twitter.

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    Emily R. — October 9, 2012 @ 6:29 am

    Followed Country Cleaver on FB.

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    Emily R. — October 9, 2012 @ 6:29 am

    Followin’ Country Cleaver on Twitter

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    Emily R. — October 9, 2012 @ 6:31 am

    Started following Country Cleaver on Pinterest (@lemonslush)

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    Emily R. — October 9, 2012 @ 6:33 am
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    Joy — October 9, 2012 @ 7:45 am

    I follow Country Cleaver on Pinterest. :)

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    Vicki H. — October 9, 2012 @ 8:15 am

    I would make cinnamon swirl bread! My favorite!

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    Vicki H. — October 9, 2012 @ 8:16 am

    I like Red Yeast on FB

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    Vicki H. — October 9, 2012 @ 8:17 am

    I like Country Cleaver on FB.

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    Sara — October 9, 2012 @ 8:59 am

    I’d try to make my first loaf of real bread!

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    Sara — October 9, 2012 @ 8:59 am

    I subscribe to your posts!

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    Kelly Guerin — October 9, 2012 @ 10:28 am

    I repinned this on pinterest under my All Thing Pumpkin Folder- Kelly G.

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    Kelly Guerin — October 9, 2012 @ 10:29 am

    If I win- I would LOVE to make this monkey bread!!!

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    Kelly Guerin — October 9, 2012 @ 10:29 am

    I am subscribed to your website via my Google Reader.

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    Kelly Guerin — October 9, 2012 @ 10:30 am

    Liked Country Cleaver on FB.

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    Kelly Guerin — October 9, 2012 @ 10:30 am

    Following Country Cleaver on Pinterest too…

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    Cheryl Castillo — October 9, 2012 @ 1:05 pm

    Cinnamon rolls….yum! Would love a Kitchen

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    Todd — October 9, 2012 @ 3:13 pm

    I would make cinnamon rolls.

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    Marsha Lynne — October 9, 2012 @ 7:19 pm

    Home made Filled POPPY SEED ROLLS…mother in laws special before she passed away. Husbands favorite.

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    mary beth — October 9, 2012 @ 7:29 pm

    I am gonna make pumpkin cinnamon rolls……have been wanting to for a ling time and new yeast is the perfect reason!!

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    Chung-Ah | Damn Delicious — October 10, 2012 @ 10:40 am

    Amazing monkey bread! I seriously want to eat the entire thing by myself! I don’t think I can share this. And of course this would be the first thing that I make if I win this awesome giveaway! :)

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    Chung-Ah | Damn Delicious — October 10, 2012 @ 10:40 am

    Of course I’m following you on twitter!

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    Kathy S — October 10, 2012 @ 12:39 pm

    I love Red Star yeast – couldn’t make my cinnamon rolls without it.

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    Kathy S — October 10, 2012 @ 12:40 pm

    Pinned this recipe to my Pinterest board! Already have comments!

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    Jennifer — October 10, 2012 @ 3:36 pm

    I have a bread recipe that I love the taste of but it is too dense for sandwiches. Maybe this will fix that.

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    Stephanie — October 10, 2012 @ 7:24 pm

    I would bake some cinnamon rolls!

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    Stephanie — October 10, 2012 @ 7:25 pm

    I follow Red Star Yeast on facebook.

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    Stephanie — October 10, 2012 @ 7:26 pm

    I follow Country Cleaver on Facebook.

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    Lisa D. — October 10, 2012 @ 9:13 pm

    First, I’ll make your Pumpkin Praline Monkey Bread because it looks so amazing. Great photos!

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    Lisa D. — October 10, 2012 @ 9:14 pm
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    Lisa D. — October 10, 2012 @ 9:15 pm

    I follow Country Cleaver on Twitter @LisaSaysLook2

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    Lisa D. — October 10, 2012 @ 9:15 pm

    I follow Red Star Yeast on Twitter @LisaSaysLook2

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    Lisa D. — October 10, 2012 @ 9:19 pm

    Follow on Pinterest @LisaSaysLook

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    Lisa D. — October 10, 2012 @ 9:19 pm

    Follow on Instagram @LisaSaysLook

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    Lisa D. — October 10, 2012 @ 9:20 pm

    Repinned post on Pinterest @LisaSaysLook

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    Heather-Dawn Filipiak — October 11, 2012 @ 7:58 am

    I follow Country Cleaver on Facebook.

  198. #
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    Heather-Dawn Filipiak — October 11, 2012 @ 7:58 am

    I follow Red Star Yeast on Facebook

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    Heather-Dawn Filipiak — October 11, 2012 @ 7:58 am

    I repinned this on Pinterest

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    Noelle — October 11, 2012 @ 10:31 am

    A coworker brought in homemade bread today, and it’s got me hankerin’ to make my own! Plus some whipped honey butter. Awww yeah.

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    Claire — October 11, 2012 @ 11:05 am

    I’d love to make cinnamon rolls!

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    Erin @ Dinners, Dishes and Desserts — October 11, 2012 @ 3:32 pm

    What would I make first – probably whole wheat bread. I have a recipe I am wanting to try, just need to get my butt in the kitchen

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    Erin @ Dinners, Dishes and Desserts — October 11, 2012 @ 3:33 pm

    I follow you on Twitter

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    Erin @ Dinners, Dishes and Desserts — October 11, 2012 @ 3:33 pm

    I follow you on Pinterest

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    Yee Lin Tan — October 12, 2012 @ 10:16 am

    the monkey bread looks great! I would like to try baking it! :)

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    Yee Lin Tan — October 12, 2012 @ 10:16 am

    Visited and liked red star yeast on facebook

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    Yee Lin Tan — October 12, 2012 @ 10:17 am

    Liked Country Cleaver on Facebook

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    Yee Lin Tan — October 12, 2012 @ 10:18 am

    Subscribed to all the updates via E-mail

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    bluejeancowgirl — October 12, 2012 @ 10:24 am

    I follow Red Yeast on Facebook

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    bluejeancowgirl — October 12, 2012 @ 10:25 am

    I follow Country Cleaver on Facebook

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    bluejeancowgirl — October 12, 2012 @ 10:26 am

    I follow you on Pinterest @teresa schawo

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    Brenda D — October 12, 2012 @ 10:27 am

    I would make a vanilla pound cake!

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    Melissa Smith — October 12, 2012 @ 10:34 am

    I would probably have a heart attack if I actually won, but the first thing I would make would be a cake to celebrate my new mixer! :D

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    Melissa Smith — October 12, 2012 @ 10:36 am

    I liked Red Star Yeast on Facebook.

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    Melissa Smith — October 12, 2012 @ 10:37 am

    I’m following Red Star Yeast on Twitter, my name is @Melissa262011

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    Melissa Smith — October 12, 2012 @ 10:38 am

    I liked Country Cleaver on Facebook.

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    Melissa Smith — October 12, 2012 @ 10:40 am

    I’m following Country Cleaver on Twitter. @Melissa262011

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    Melissa Smith — October 12, 2012 @ 10:40 am

    I tweeted about the contest, my account is @Meliss262011

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    Melissa Smith — October 12, 2012 @ 10:42 am

    I subscribed to your email list!

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    Melissa Smith — October 12, 2012 @ 10:43 am

    I followed you on Pinterest.

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    Melissa Smith — October 12, 2012 @ 10:44 am

    I pinned this to Pinterest: my name on there is mellonyan.

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    Helen Meck — October 12, 2012 @ 10:47 am

    I would bake this!! Looks delicious!!

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    Danielle — October 12, 2012 @ 11:03 am

    I would bake cinnamon raisin bread to be used for french toast. YUM!

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    Danielle — October 12, 2012 @ 11:05 am

    I’m a follower of COuntry Cleaver on Twitter.

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    Danielle — October 12, 2012 @ 11:06 am

    I tweeted the giveaway.

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    Susan Shepherd — October 12, 2012 @ 11:09 am

    My kids & husband love pumpkin pie, so this would be a great transition from that. Sounds wonderful, will give it a try..

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    lilpeanutgw — October 12, 2012 @ 11:40 am

    I’d have to see what kind of magic this amazing yeast would work on my multigrain sourdough bread… promptly followed by insane pumpkin monkeybread awesomeness! OMG that looks goooood.

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    lilpeanutgw — October 12, 2012 @ 11:50 am

    I liked Red Star on Facebook

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    lilpeanutgw — October 12, 2012 @ 11:51 am

    I’m following Red Star on Twitter

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    lilpeanutgw — October 12, 2012 @ 11:51 am

    I liked Country Cleaver on Facebook

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    lilpeanutgw — October 12, 2012 @ 11:51 am

    I’m following Country Cleaver on Twitter

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    lilpeanutgw — October 12, 2012 @ 11:52 am

    I tweeted the contest on Twitter

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    lilpeanutgw — October 12, 2012 @ 11:53 am

    I’m following you on Instagram… ok, now i’m starting to feel like a stalker.

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    lilpeanutgw — October 12, 2012 @ 11:53 am

    …aaaaand I subscribed to email updates.

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    stacy johnson — October 12, 2012 @ 1:50 pm

    I followed on facebook..:)

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    stacy johnson — October 12, 2012 @ 1:50 pm

    subscribed on the pinintrest…

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    stacy johnson — October 12, 2012 @ 1:50 pm

    …did the email updates..

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    stacy johnson — October 12, 2012 @ 1:53 pm

    ….liked and shared it all, but now I am hopelessly looking at making recipes for the next 10-15 years!!! Oh my gosh, my kids are going to love me!! (and YOU) The first thing I will make is …THE MONKEY BREAD for my 3 little monkeys. Ive never made it before and heard other moms brag about it and have always been so envious. Thank you for the descriptive details and the great pictures!

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    Una Walker — October 12, 2012 @ 2:16 pm

    That Monkey Bread made me salivate! I follow Red Star on Facebook, glad I found you.

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    Amy L — October 12, 2012 @ 6:20 pm

    I’d bake an apple cake. We’re loaded with local apples, and I want to bake something! :)

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    Amy L — October 12, 2012 @ 6:23 pm

    I follow Red Star Yeast on twitter @amylou61

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    Amy L — October 12, 2012 @ 6:24 pm

    I follow Country Cleaver on twitter @amylou61

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    Amy L — October 12, 2012 @ 6:26 pm
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    Amy L — October 12, 2012 @ 6:28 pm

    I follow you on Pinterest as Amy Leach

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    laura davis — October 12, 2012 @ 9:19 pm

    I would bake Fresh french loaf bread..yummy…and twist in some pepper jack cheese, with jalapenos..and cracked black pepper on top!

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    Bernice — October 13, 2012 @ 12:36 am

    I’d make pumpkin praline monkey bread first, of course!

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    Sue — August 27, 2013 @ 6:45 pm

    I can’t wait to try the new yeast! I make a lot of heavy breads…not much light and fluffy baking at my house ha

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    Sue — August 27, 2013 @ 6:47 pm

    I didn’t even know red star yeast had FB..liked!

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    Sue — August 27, 2013 @ 6:48 pm

    I will probably make this monkey bread..but it won’t be the first time. Giving it a try this weekend.

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    Sue — August 27, 2013 @ 6:49 pm

    I followed many of your boards.

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    Sue — August 27, 2013 @ 6:51 pm

    Pinned..I’ll have to make 2 of these one for me and one for everyone else.

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    Sue — August 27, 2013 @ 6:52 pm

    Thanks for the yummy recipes :-)

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