Country Cleaver

Biscoff Cookie Truffles and Biscoff Giveaway!

I feel like I’m officially cheating on Nutella. With Biscoff. I should do the right thing and just break up with Nutella. But I just can’t bring myself to do it. Nutella and I have had a long standing relationship built on trust and tasty, tasty treats. And really me just devouring it with a spoon, but that’s neither here nor there.  The problem arrises because I’m in this ridiculous love triangle between Nutella and Biscoff that I just can’t seem to squelch!

You can unfriend me now, I understand.

Biscoff, if you haven’t experienced it yet, (Seriously, you haven’t tried it? This is a problem. One that I will rememdy momentarily) is a creamy confection made out of pulverized Biscoff cookies.

A spread made out of cookies? Go on…

The last few months, I’ve made no secret of this affection I have for Biscoff. My usual vehicle for consumption is just with a spoon. Simple and direct, just like I like it.

From Biscoff Tiramisu, to Biscoff Mug Cake and now these beauties. Go on this ride with me and never look back.

The original recipe began from Lorie of Lorie’s Mississippi Kitchen, when I couldn’t help but salivate over her rendition of lemon coconut cookie truffles. Biscoff seemed like the natural progression of things. Natch.

They were a snap to make, faint-inducing to eat and went over well with the crowd.

___  ___  ___  ___  ___  ___  ___

*Giveaway CLOSED*

The winner is Madeline Smith from Muchin’ in the Mitten!

Congrats Madeline! I’ll be contacting you through e-mail and your Biscoff jars will be sent right to you!

Now – onto the GIVEAWAY. I know that’s what you’ve been waiting for! Biscoff and I have partnered up to give one lucky winner 2 jars of Biscoff spread! One smooth and one crunchy. How can you lose?! That’s right you can’t.

To Enter (Mandatory):

Tell me: How will you put these jars to good use? Bake with them, or eat it with a spoon? Either is acceptable and encouraged.

For Extra Entries:

1) “Like” Biscoff on Facebook

2) “Like” Wanna Be A Country Cleaver on Facebook

3) Follow Biscoff on Twitter

4) Follow Country Cleaver on Twitter

5) Follow me on Instagram (Country Cleaver)

Leave a comment for all of these and

6) Follow Country Cleaver on Pinterest

Giveaway will end May 2th and winner will be announced on this post, via Facebook, Twitter and contacted through e-mail. Good luck!

Biscoff Cookie Truffles

Yield: 16 Truffles

Prep Time: 30 Minutes

Cook Time: 1 Hour

Total Time: 1 Hour 30 MInutes

PrintPrint Recipe SaveSave Recipe

Ingredients:

3 cup Biscoff Cookies, crushed (1 package)
4 ounces Cream Cheese, softened
4 ounces Biscoff Spread
4 Tbsp Powdered Sugar
1/2 tsp Vanilla Extract
White Chocolate, melted for dipping
Decorations for top of Truffles

Directions:

Beat cream cheese, Biscoff spread and crushed Biscoff cookies until uniformly mixed. Roll into 1 inch balls and place on a baking sheet. Refrigerate for 45 minutes to 1 hour.
Melt chocolate chips in microwave until just melted. Roll each Biscoff truffle into white chocolate and place on a parchment lined baking sheet to set. Repeat with the rest of the truffles. Drizzle with extra melted white chocolate or decorate with excess crumbled Biscoff cookies or chocolate sprinkles.
You can dip the truffles into dark chocolate if you want a change of pace.

Adapted and inspired by Lorie's Mississippi Kitchen's Lemon Cookie Truffles

*Fine Print* – This giveaway is being furnished by the fine people of Biscoff, who have pulled me into their web of tasty treats and significantly hampered my weight loss efforts with this delicious spread! The winner will be chosen by Random.org and contacted accordingly. If the winner does not respond within 48 hours of receiving notification of the win, another winner will be chosen. Now, I’m off to go dig into a fresh jar of Biscoff!

   

131 Responses to “Biscoff Cookie Truffles and Biscoff Giveaway!”

  1. #
    1
    Gina @ Running to the Kitchen — April 25, 2012 @ 7:20 am

    Ok, for as much as I travel on Delta (my airline of choice for work ;)) and eat Biscoff cookies likes it’s my job, I’ve never tried the spread! I know. The horrors.
    Honestly, I would just eat it off the spoon. Not gonna lie.

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    Rachel @ The Henway — April 25, 2012 @ 7:35 am

    I do believe I would probably eat at least the first half of each jar with a spoon. Then I’d make cookies frosted with it… and truffles… and probably some bars.

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    Rachel @ The Henway — April 25, 2012 @ 7:35 am

    I like you on facebook!

  4. #
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    Patricia Crowley — April 25, 2012 @ 7:45 am

    I would do some baking! I’ve never tried it, but it sounds great!

  5. #
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    Becca @ Amuse Your Bouche — April 25, 2012 @ 7:52 am

    I’d like to think I’d bake with it, but in reality I’d probably dig in with a spoon and not stop til it was all gone!

  6. #
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    Becca @ Amuse Your Bouche — April 25, 2012 @ 7:53 am

    I like Biscoff on Facebook

  7. #
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    Becca @ Amuse Your Bouche — April 25, 2012 @ 7:53 am

    I like Wanna Be A Country Cleaver on Facebook too.

  8. #
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    Becca @ Amuse Your Bouche — April 25, 2012 @ 7:53 am

    And I follow you on Pinterest!

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    Cassie — April 25, 2012 @ 8:41 am

    I will pretty much eat the whole jar (and maybe in one sitting) with a spoon. No shame, either. I love this stuff. And with the second, I will make these truffles and then die. Holy yum.

  10. #
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    Cassie — April 25, 2012 @ 8:42 am

    I follow you on Twitter.

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    maureen — April 25, 2012 @ 8:48 am

    I think it will be a little of both baking and just eating them out of the jar. YUM

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    Julia {The Roasted Root} — April 25, 2012 @ 10:17 am

    My gosh, I STILL haven’t tried biscoff cookies after all these delicious posts I keep seeing with biscoff on the ingredient list…to be honest, I don’t know that I’ve even seen their products at the store. Your truffles look absolutely amazing and I must try them if biscoff rivals my much coveted nutella!

  13. #
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    Marcia — April 25, 2012 @ 10:52 am

    I would bake with the Biscoff and make these truffles-yum!

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    NanaBread (Jeanne) — April 25, 2012 @ 10:55 am

    I finally bought my first jar of Biscoff spread, and my favorite way to eat it is straight from the jar on thin granola crackers. Given that I fell in love with gingersnap truffles last Christmas, this is totally doable for me. Perhaps TOO doable, but that’s between me and my thighs. And my jeans.

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    Rachel @ Baked by Rachel — April 25, 2012 @ 12:14 pm

    Biscoff is amazing and needs to be consumed. The End. :) I love the contrast of the white chocolate with the biscoff interior BUT I’d really love it if it were milk chocolate on the outside mmmmm. That means you get to make them again ;) jK

  16. #
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    Maureen — April 25, 2012 @ 12:59 pm

    I have never tried Biscoff before, but have heard amazing things about it, so I am obviously interested in trying it out!

  17. #
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    Maureen — April 25, 2012 @ 1:01 pm

    I like you on FB

  18. #
    18
    Maureen — April 25, 2012 @ 1:01 pm

    I follow you on Twitter.

  19. #
    19
    Maureen — April 25, 2012 @ 1:01 pm

    I follow you on Instagram

  20. #
    20
    Maureen — April 25, 2012 @ 1:02 pm

    I follow you on Pinterest.

  21. #
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    Tammi Moore — April 25, 2012 @ 1:19 pm

    I would def eat it right off the spoon cause I can’t keep it in the house so I would hide them just for myself…LOL

  22. #
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    Tammi Moore — April 25, 2012 @ 1:22 pm

    I like biscoff on FB

  23. #
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    Tammi Moore — April 25, 2012 @ 1:23 pm

    I like wanna be a country cleaver on FB

  24. #
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    Tammi Moore — April 25, 2012 @ 1:23 pm

    I follow biscoff on Twitter

  25. #
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    Tammi Moore — April 25, 2012 @ 1:23 pm

    I follow you on twitter

  26. #
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    Tammi Moore — April 25, 2012 @ 1:24 pm

    I follow you on instagram

  27. #
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    Tammi Moore — April 25, 2012 @ 1:24 pm

    I follow you on pintrest

  28. #
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    Amanda T — April 25, 2012 @ 1:44 pm

    Give me a spoon!….please?

  29. #
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    Amanda T — April 25, 2012 @ 1:44 pm

    I like Biscoff on Facebook

  30. #
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    Amanda T — April 25, 2012 @ 1:45 pm

    I like Country Cleaver on facebook

  31. #
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    Amanda T — April 25, 2012 @ 1:46 pm

    I now follow Country Clever on pinterest

  32. #
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    MegSmith @ Cooking.In.College — April 25, 2012 @ 2:22 pm

    I am not sure how I would use it yet…I’VE NEVER TRIED IT!!!

    I believe a spoon would be my weapon of choice though, judging by how fast I inhale these cookies in their original cookie form.

  33. #
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    Aimee @ ShugarySweets — April 25, 2012 @ 4:08 pm

    Oh how I love biscoff! Bake with them or eat with a spoon, tough choice!

  34. #
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    Erin @ Dinners, Dishes, and Desserts — April 25, 2012 @ 7:03 pm

    I NEED to win this! I have yet to try Biscoff spread, but not for my lack of trying. I can not find it in my stores!
    I would start by eating with a spoon, maybe put it on an English Muffin if I am feeling generous

  35. #
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    Erin @ Dinners, Dishes, and Desserts — April 25, 2012 @ 7:04 pm

    I follow you on twitter

  36. #
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    Erin @ Dinners, Dishes, and Desserts — April 25, 2012 @ 7:04 pm

    I follow Biscoff on twitter

  37. #
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    Erin @ Dinners, Dishes, and Desserts — April 25, 2012 @ 7:04 pm

    I follow you on Pinterest

  38. #
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    Louise@ Los Angeles Criminal Attorney — April 25, 2012 @ 7:26 pm

    I just roll my truffles in cocoa powder and its wonderful. I love your version of it though!

  39. #
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    Jen @ Juanita's Cocina — April 25, 2012 @ 7:48 pm

    I have never had Biscoff! So, I’m thinking it’s all spoon for me!

  40. #
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    Jen @ Juanita's Cocina — April 25, 2012 @ 7:48 pm

    I follow you on twitter!

  41. #
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    Jen @ Juanita's Cocina — April 25, 2012 @ 7:48 pm

    I follow your page on FB!

  42. #
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    Jen @ Juanita's Cocina — April 25, 2012 @ 7:49 pm

    I follow your boards on Pinterest!

  43. #
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    Jen @ Juanita's Cocina — April 25, 2012 @ 7:49 pm

    I follow Biscoff on Twitter!

  44. #
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    Nelly Rodriguez — April 25, 2012 @ 8:02 pm

    I wanna make alfajores again with it!

  45. #
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    Nelly Rodriguez — April 25, 2012 @ 8:02 pm

    I like Biscoff on FB

  46. #
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    Nelly Rodriguez — April 25, 2012 @ 8:02 pm

    I like you on FB

  47. #
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    Nelly Rodriguez — April 25, 2012 @ 8:03 pm

    I follow Biscoff on Twitter

  48. #
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    Nelly Rodriguez — April 25, 2012 @ 8:03 pm

    I follow you on Twitter duh! :)

  49. #
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    becki duncan — April 25, 2012 @ 8:12 pm

    With a spoon while baking :D

  50. #
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    Madeline — April 25, 2012 @ 8:29 pm

    The better question – how won’t I put these jars to good use!?

  51. #
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    Madeline — April 25, 2012 @ 8:29 pm

    I follow you on Twitter! @Munchin_Mitten

  52. #
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    Madeline — April 25, 2012 @ 8:31 pm

    Now following Biscoff on Twitter too! @Munchin_Mitten

  53. #
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    Madeline — April 25, 2012 @ 8:33 pm

    AND, following you on Facebook now! Madeline Smith

  54. #
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    Rebeka M. — April 25, 2012 @ 9:49 pm

    Two jars? That’s enough to rub all over my body, and still have enough to make brownies with!!

  55. #
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    Rebeka M. — April 25, 2012 @ 9:49 pm

    I like you on the BookFace!

  56. #
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    Rebeka M. — April 25, 2012 @ 9:50 pm

    I follow you on the Twitter

  57. #
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    Rebeka M. — April 25, 2012 @ 9:50 pm

    I stalk you on the Instagram toooooo!

  58. #
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    Rebeka M. — April 25, 2012 @ 9:52 pm

    I follow the cookie-spread Magicians on Twitter

  59. #
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    Rebeka M. — April 25, 2012 @ 9:54 pm

    And I follow the cookie spread Magicians on the Bookface, as well. And I’d follow you on Pinterest but I will not be tempted by your evil ways!!

  60. #
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    Danielle — April 25, 2012 @ 9:58 pm

    Definitely with a spoon and maybe on some toast if I’m feeling classy

  61. #
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    Danielle — April 25, 2012 @ 10:00 pm

    Following biscoff on twitter

  62. #
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    Danielle — April 25, 2012 @ 10:01 pm

    Following u on twitter

  63. #
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    Tatiana S — April 25, 2012 @ 10:27 pm

    I’ve never had biscoff, but between you, TwoPeasandTheirPod, and BrownEyedBaker all raving about it, I just can’t stop from wanting to try it. I’d love to try it by the spooon, as well as some of the delicious recipes you’ve been posting. :)

  64. #
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    Crystal — April 26, 2012 @ 1:12 am

    Wait, they make a crunchy version of Biscoff?! I would eat that one with a spoon. I’d eat the smooth one with a spoon too. Heck, I already do on a regular basis! I follow you on Facebook.

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    Debbie Chioffe — April 26, 2012 @ 2:16 am

    Oh Man! I would probably start with the spoon to mouth method..graduate to spreading some on an actual cookie, and when my tastebuds and tummy were satisfied for the moment, I’d then start experimenting with baking and recipes. No Biscoff would be left unturned!

  66. #
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    Debbie Chioffe — April 26, 2012 @ 2:19 am

    I like Biscoff on Facebook.

  67. #
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    Debbie Chioffe — April 26, 2012 @ 2:19 am

    I like Country Cleaver on Facebook.

  68. #
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    Lisa — April 26, 2012 @ 3:53 am

    I noticed that the recipe calls for powdered sugar and vanilla but I don’t see how it’s used in the directions. Can you clarify? I really want to make these. Thank you. : )

  69. #
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    Lourdes — April 26, 2012 @ 4:18 am

    I have never tried it…. Where have I been….So I would try your yummy recipes….And then hit it with the spoon……; )

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    Angela Popp — April 26, 2012 @ 6:08 am

    I have to be honest I have never tried biscoff in my life. In fact have only recently heard about it. However, if I won the two jars, I would bake with it AND eat it with a spoon so I can give it my full 100% opinion:)

  71. #
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    Angela Popp — April 26, 2012 @ 6:08 am

    I like you on Facebook

  72. #
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    Angela Popp — April 26, 2012 @ 6:09 am

    I follow you on Pinterest:)

  73. #
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    Angela Popp — April 26, 2012 @ 6:10 am

    I liked Biscoff on Facebook

  74. #
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    Heather Spooner — April 26, 2012 @ 6:15 am

    I suppose I will first eat about half of the jar with a spoon. And use the rest in a cookie recipe. Thanks for the great giveaway!
    heatherspooner1981 at gmail dot com

  75. #
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    Heather Spooner — April 26, 2012 @ 6:16 am

    I like Biscoff on Facebook. Thanks!
    heatherspooner1981 at gmail dot com

  76. #
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    Heather Spooner — April 26, 2012 @ 6:17 am

    I like Wanna Be A Country Cleaver on Facebook. Thanks!
    heatherspooner1981 at gmail dot com

  77. #
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    Shelly — April 26, 2012 @ 7:08 am

    I’d try it with a spoon first because I have yet to try it! Then I’m sure I’d bake with it.

  78. #
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    Charlie — April 26, 2012 @ 8:33 am

    Hi:
    I’m praying that I qualify for this contest!

    I live in Canada.

    We as yet cannot get Biscoff here. I do though have many ideas for using it.

    As a substitute for peanut butter.

    To make my peanut butter balls only with biscoff.

    To make cookies, cakes etc.

    I especially want to try a biscoff crust for my butter tart recipe!

    So you see, it would be a product well used :~D

    Have a Joyful Day

    Charlie

  79. #
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    Kelly — April 26, 2012 @ 9:11 am

    Those truffles look delicious! I will definitely be making those with the biscoff spread!!

  80. #
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    Kelly — April 26, 2012 @ 9:12 am

    I liked Wanne Be a Country Cleaver on facebook!

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    Kelly — April 26, 2012 @ 9:13 am

    Following you on Pinterest :)

  82. #
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    Kelly — April 26, 2012 @ 10:45 am

    Follwed you on Twitter

  83. #
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    Mary P — April 26, 2012 @ 2:03 pm

    Waaahh, they dont have Biscoff here in So.Dakota, so I really want to win this! I would make any of the thousands of recipes featuring it I have collected!

  84. #
    84
    Mary P — April 26, 2012 @ 2:04 pm

    I like Wanna Be a CountryCleaver on FB

  85. #
    85
    Mary P — April 26, 2012 @ 2:05 pm

    Like Biscoff on FB

  86. #
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    Susan H. — April 26, 2012 @ 3:28 pm

    Oh my! I saw on a friend’s pin a little peak of a biscoff package. Nearly squealed out loud! I was reading this blog about Biscoff SPREAD! WHAT?? I did not know something so wonderful existed! I get a package of Biscoff cookies in my easter basket (put there by me!) and my Christmas Stocking (put there by me!) and it’s my vacation snack of choice. So, as to what would I go with this wonderful prize? First, the spoon for sure! Then start with this recipe and if there was any left, well, let’s just say, I’ll never get into my size 8′s!!

  87. #
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    katie@thehillcountrycook.com — April 26, 2012 @ 6:32 pm

    Finally!! A giveaway!! Because I still have not found any in stores!!! pick-me, pick-me, pick-me!!!

  88. #
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    Miss @ Miss in the Kitchen — April 26, 2012 @ 6:32 pm

    AMAZING!! I need these right now!

  89. #
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    Suzy — April 26, 2012 @ 7:06 pm

    Oh my!!!! Can I double dip the cookies into a jar!!! Let me count the ways I’d truly enjoy it ……

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    Renee Withers — April 26, 2012 @ 9:10 pm

    I follow everywhere !!
    I REALLY want to make those biscoff truffles… OMG they look amazing

  91. #
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    Sarah L — April 26, 2012 @ 10:35 pm

    I would love to try the Biscoff spread. I’d bake with it. The truffles look delicious!

  92. #
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    Nicole — April 27, 2012 @ 5:31 am

    I liked Biscoff on Facebook, and I’m now following you on both Facebook and Pinterest. I’d take one jar and hide it away from my family (call me selfish, but the spread is oh-so-worth it!) and I’d use the other jar to make a batch of Biscoff ice cream :)

  93. #
    93
    Charisti — April 27, 2012 @ 8:33 am

    I liked Biscoff on facebook!

  94. #
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    Nicole, RD — April 27, 2012 @ 12:45 pm

    I am so making these! I’d love to win, because I can’t stop eating Biscoff once the jar is opened… :)

  95. #
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    Anne — April 27, 2012 @ 4:49 pm

    I haven’t even seen this yet or tried it but the Biscoff Tiramisu will be the 1st yummy treat I am going to make AND eat!

  96. #
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    Denise O — April 27, 2012 @ 10:47 pm

    I’d eat it woth a spoon…or maybe even just my finger!!

  97. #
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    Denise O — April 27, 2012 @ 10:47 pm

    I like Wanna Be A Country Cleaver on FB

  98. #
    98
    Denise O — April 27, 2012 @ 10:49 pm

    I follow you on Pinterest

  99. #
    99
    Emily @ She Makes and Bakes — April 28, 2012 @ 10:11 am

    Biscoff truffles? Oh wow. I bet biscoff fudge would be amazing too. Can’t wait to try this!

  100. #
    100
    Jullee — April 28, 2012 @ 4:06 pm

    I will try awful hard not to eat it all with a spoon..that’s what happened with the last jar I bought.

  101. #
    101
    Anne — April 28, 2012 @ 4:40 pm

    First, I’ll dunk a spoon into all of this deliciousness, and savor the taste explosion which I’m anticipating…then I’ll yank out all those Biscoff recipes I’ve been dying to try, and pick the nummiest one for my first-ever Biscoff baking experiment!

  102. #
    102
    Anne — April 28, 2012 @ 4:41 pm

    I like Biscoff on FB!

  103. #
    103
    Anne — April 28, 2012 @ 4:42 pm

    You know I’ve been following you for forever and a day on FB!

  104. #
    104
    Anne — April 28, 2012 @ 4:43 pm

    Following Biscoff on Twitter!

  105. #
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    Anne — April 28, 2012 @ 4:43 pm

    You know I’ve been following you on Twitter for forever and a day!

  106. #
    106
    Anne — April 28, 2012 @ 4:45 pm

    I’d follow you on Instagram, but I don’t know how!

  107. #
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    Anne — April 28, 2012 @ 4:46 pm

    Last but not least…you know I follow you on Pinterest! NO, I’m NOT a stalker!!!

  108. #
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    Nissa — April 29, 2012 @ 9:12 am

    I would make those truffles! Yum!

  109. #
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    Editdebs — April 29, 2012 @ 1:48 pm

    I liked Biscoff on FB.

  110. #
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    Editdebs — April 29, 2012 @ 1:50 pm

    I liked Country Cleaver on FB.

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    Editdebs — April 29, 2012 @ 1:55 pm

    I am now following you on Twitter.

  112. #
    112
    Editdebs — April 29, 2012 @ 1:58 pm

    Following BIscoff on Twitter.

  113. #
    113
    Editdebs — April 29, 2012 @ 2:06 pm

    I am following you on Pinterest.

  114. #
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    Editdebs — April 29, 2012 @ 2:11 pm

    I’ve never tried Biscoff–I keep looking for it but can never find it. So I’d look forward to just eating it with a spoon and then deciding what to do.

  115. #
    115
    Bernice B. — April 30, 2012 @ 6:14 pm

    I’m following Biscoff on Twitter.

  116. #
    116
    Bernice B. — April 30, 2012 @ 6:15 pm

    I’m following Wanna Be A Country Cleaver on Twitter.

  117. #
    117
    Bernice B. — April 30, 2012 @ 6:15 pm

    I like Wanna Be A Country Cleaver on FB.

  118. #
    118
    Bernice B. — April 30, 2012 @ 6:15 pm

    I like Biscoff on FB.

  119. #
    119
    Bernice B. — April 30, 2012 @ 6:16 pm

    I’m following Country Cleaver on Pinterest.

  120. #
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    Cheryl — April 30, 2012 @ 8:58 pm

    Basically I would just use my finger and dig right in… I also would hide it in my panty drawer away from my husband..

  121. #
    121
    Deb — May 1, 2012 @ 7:41 pm

    Would like to make Biscoff Blondes!

  122. #
    122
    Deb — May 1, 2012 @ 7:41 pm

    I follow @Biscoff on Twitter.

  123. #
    123
    Linda S. — May 1, 2012 @ 8:45 pm

    I’d consume one jar with a spoon or put the contents on Maria cookies. I’d try to use the second in baking, but might succumb first to eating it out of the jar.

  124. #
    124
    Linda S. — May 1, 2012 @ 8:45 pm

    I’m following Biscoff on twitter: ljskop

  125. #
    125
    Linda S. — May 1, 2012 @ 8:46 pm

    I’m following you on twitter: ljskop

  126. #
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    Mandy — May 1, 2012 @ 9:50 pm

    Ooh, I would try out some of the recipes you’ve posted here!

  127. #
    127
    Mandy — May 1, 2012 @ 9:51 pm

    I just started following you on Pinterest.

  128. #
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    Mandy — May 1, 2012 @ 9:52 pm

    I followed Biscoff on Twitter

  129. #
    129
    Mandy — May 1, 2012 @ 9:53 pm

    I followed you on Twitter.

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