Just as the name would imply, this stuff is crack.
It’s crack fit for fall.
Hastening to look up any other moniker, epithet, or handle on the internet lest the DEA shows up at my front door for weird internet browsing, I hope you just take my word for how wonderfully fabulous this stuff is. And that was before I tweaked it like I did tonight…
A few months ago my lovely friend Kandace introduced me to the wonders of Crack Dip. Two ingredients, whip into submission, devour with any fruit or sweet cracker you can get your hands on. Add a few hungry PMS-y girls this equation and you have a pack of hyenas over a zebra carcass…
Maybe that’s not the visual you want after all. Too late, it’s already typed. It stays.
For this recipe you’ll need:
~ 1 brick Cream Cheese
~ 1 tub Marshmallow Fluff, 2 cups
~ 2/3 c. Pumpkin Puree
~ 1/4 tsp Vanilla
~ 1/2 tsp. Pumpkin Spice
Okay, so now it’s got five ingredients. Still, not bad.
After realizing that my cream cheese was still a little too cold to whip with a hand whisk, it got put into Kitchen-Aid and whipped into creamy submission.
The mallow fluff, vanilla and pumpkin spie was added and 1 minute later…
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!