Latest and Greatest
Quick cooking and full of flavor, these Asian grilled flanken short ribs are an intensely flavorful change to traditional long simmer short ribs.
It really pays to know your farmers. Not only do you get an in depth look at the love and care that goes into food production and animal rearing, but you develop a huge appreciation for what they do, and the sacrifices and love that goes into every bit of their business. It truly is a family operation at Widnor Farms, and I am delighted to share, not only this recipe, but also a giveaway for $150 dollars of quality pasture raised meat for one lucky reader.
November 13, 2020
We all know that the holidays are going to be looking a little different this year, and just like everyone else, I’m trying to figure out the best way to create a special holiday...
November 3, 2020
Impossibly crispy, and utterly kid friendly, these crispy baked zucchini fries are a hit with everyone. And don’t forget to serve them with marinara for dipping! Fries, but make it zucchini! I’m trying to...
October 26, 2020
Full of fall flavor and a cinch to make, this apple butter baked French toast is impressive, and ready for any occasion! Whether you call it baked french toast, or bread pudding, the custardy...
October 22, 2020
Take the stress off the holidays with this slow cooker apple sausage stuffing that can be set aside to cook while you focus on the turkey! I know the holidays are going to look...
October 7, 2020
Make it and freeze it, or can it for later, this homemade roasted garlic pasta sauce has all the best flavors of summer tomatoes, with red wine and balsamic! The summer season is at...
September 29, 2020
There was no crib put together, the baby clothes weren’t put away, the carseat wasn’t even in the car yet! All those little things were going to take place over the weekend, along with...
