With summer here, the opportunities to head outside are more and more plentiful. Even in Seattle. And with summer also comes fresh produce, and one of our most treasured commodities – salmon. The summer runs of salmon start in May and continue into the early fall. I wanted to make sure that we capture everything that this season has to offer with this wild salmon with blueberry roasted corn salsa, all cooked up in my new Grizzly Cookware pan.
We know that cast iron is my favorite way to do cooking, and even baking. What Grizzly Cookware has done has created a unique cast iron pan that transcends other ways of cooking with cast iron. Want to know why? I’ll let you know one thing – they are 100% American made!
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!