There is nothing better to warm you up, or cure your winter cold. And all you need is 20 minutes for this 20 minute homemade chicken noodle soup!
Dish Count :: 1 Large Pot or Dutch Oven, 1 Cutting Board
There are some caveats to the whole notion of “Sharing is Caring”. It’s kind to share your cookies with your neighbor, tell your friends about the latest sale at Nordstrom’s, and sharing the last of the ice cream with your hunny – because vanilla is his favorite. But there are things that you can share that clearly don’t indicate “caring”, like a cold.
After my weekend away hunting with my family (Who got five deer in camp! Hello full freezers!), I came home for one night to shower (I needed it), do laundry and repack before jetting off to Ohio to meet with the American Dairy Association and cuddle with adorable baby cows. With him heavily infected with that bout of mini-plauge, I wanted to make sure he had some comforting and cure him while I was gone.
And in that one night at home, after making him soup no less, my loving husband was so kind to bestow upon me the most sinusy of colds just in time for my plane ride to Cleveland. Love is not dead, people!