This is your one stop shop for a jazzy meatless Monday meal, with African spices and veggies galore! This Dukkah roasted veggie pilaf bowl is done in 30 minutes, serves a whole family, and is gluten free, vegetarian, and has paleo and vegan options to make it suit your dietary needs! It’s fabulous hot or cold!
Dish Count :: 1 Roasting Pan, 1 Large Mixing Bowl, 1 small Bowl
Easter has come and gone, along with Emmett turning 6 months old. Never having made a big deal out of the other holidays that have come and gone, I wanted to do something a...
Made with fresh in season pineapple, this cast iron skillet dessert is going to be a summer staple. Freshly caramelized pineapple slices dot the top of this buttery cake with crispy crumbles on top!...
I feel like ducking and covering every time someone tells me about the wonders of an electric pressure cooker, and I tell them that I don’t have one. I get the “Whaaaa? Whyyyy? They’re...
Add a little something fancy to the start of your day! Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee. I’m...
This post is sponsored by Maytag It’s finally here, the grand reveal that is nine months in the making. We are done with our first official house remodel project, and I am beside myself...
Girl Scout cookie season is almost over. Or is it over? How tardy to the party am I? Well, I’m tardy in posting this recipe, but most definitely not tardy to consuming more than...
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!
