With summer here, the opportunities to head outside are more and more plentiful. Even in Seattle. And with summer also comes fresh produce, and one of our most treasured commodities – salmon. The summer runs of salmon start in May and continue into the early fall. I wanted to make sure that we capture everything that this season has to offer with this wild salmon with blueberry roasted corn salsa, all cooked up in my new Grizzly Cookware pan.
We know that cast iron is my favorite way to do cooking, and even baking. What Grizzly Cookware has done has created a unique cast iron pan that transcends other ways of cooking with cast iron. Want to know why? I’ll let you know one thing – they are 100% American made!
Fresh and fruity, this Honey Roasted Strawberry Bruschetta with Honeyed Goat Cheese is a lovely accompaniment to your summer soiree. Pair it with a light white wine and enjoy in the...
Sweet and spicy gochujang and bacon carrots are an excellent side dish to any meal, with fresh garlic, ginger and crispy bacon! Made all in one skillet means no added dishes...
Dear Emmie, This was the month of so many more firsts, and when I looked at you just last night as you fell asleep in my arms, your tiny dimpled hand...
Calling all royal wedding fans! This lemon elderflower cake for Prince Harry’s and Meghan Markle’s Wedding Cake is the hottest cake in town! It is light and airy, with English flair...
Salmon season is coming up and you will want to keep this recipe for coconut curry crispy baked salmon handy for when the first wild fish arrive!! Use wild salmon filets...
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!
