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Make it and freeze it, or can it for later, this homemade roasted garlic pasta sauce has all the best flavors of summer tomatoes, with red wine and balsamic!

The summer season is at an end, and fall is here! I couldn’t be more excited! Fall is my favorite season, and it’s time to clean out the garden of all the remaining tomatoes and make sauce! At this point I have over a dozen jars canned and ready to go. It’s mildly obscene. But it makes me so giddily happy.

I even made cute canning labels using free resources online. You can find my step by step tutorial on my YouTube channel. Be sure to subscribe for all of my latest recipe videos and future how-to’s. If you would rather, I also have an extensive How-To section on the blog here and my goal is to put up the step by step tutorial on the labels as a blog post, too.

I should mention that there is one head of roasted garlic in each pint. We don’t mess around here, son.