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Easy overnight banana sourdough pancakes use up leftover sourdough discard for perfectly crispy edged pancakes with a hint of banana and almond!
There is never a bad day for pancakes, or ways to use your sourdough starter discard. Or those quarantine bananas that never seem to get eaten before they turn brown and need some other use. I mean, don’t get me wrong, this sour cream chocolate chip banana bread is never, ever a bad thing, but sometimes you have to branch out. And this two for one recipe to use two things that we can’t seem to use enough of during was a slam dunk!
July 1, 2020
This is a complete breakfast in one slice of toast. With roasted asparagus, sliced egg and avocado with a dollop of dijon mustard this asparagus and egg avocado toast is a heck of a...
June 8, 2020
Need something to make with leftover sourdough starter? This sourdough blueberry coffee cake will make quick work of that, with fresh blueberries and crumble topping! Dish Count – 1 9″x9″ pan, 1 mixer, 1...
June 1, 2020
20 minutes is all you need for this one pot lemon basil pasta! No draining, and no fuss. It tastes light and elegant with a sauce made in the same pot, too! I usually...
May 6, 2020
You know apple butter, but homemade blueberry butter is summer in a jar! This is a no waste recipe, and an easy intro to home canning, too! My plans for cleaning out and reorganizing...
May 4, 2020
No fuss five minute pizza dough just requires a food processor to make excellent crispy crusted dough, with a soft center! Perfect for family pizza night! Dish Count :: 1 food processor I wish...
April 29, 2020
Fresh homemade blueberry pancake syrup is a real treat, and one you can easily make at home and can yourself! Use fresh or frozen berries for this breakfast must have! This post contains affiliate...
