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Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce

Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!

My favorite way to cook a steak is in my cast iron pan. The ultimate sear on the outside compliments the perfection of pink in the middle. And there are such an array of steaks that you can use, whether it’s a t-bone, a sirloin, or in this case a bavette steak! This is my new favorite cut because it is the best of a flank steak and sirloin combined.

Top that off with this ultra scrumptious whiskey garlic cream sauce that is made in the pan, it’s a one dish dinner!