These tangy cranberry honey mustard meatloaf sandwiches are the epitome of dressed up leftovers! There won’t be a sad face at the table with these!
Dish Count :: 1 Skillet
It’s ‘MuricaWeek people, the 4th of July is upon us and there ain’t nothin’ more ‘Murican than MEATLOAF!! Okay, that may be a wild over statement, but with the weather in Seattle hitting the mid-90’s – we are melting and there ain’t no way that the oven is getting turned on, that I am cooking up something huge for dinner, or that I am doing anything fighting off the dog for space on the floor in front of the box fan. I’m a good dog mom. No YOU get out of my way!! Ugh, it’s HOT!
And we all know about my love of old people food, but hear me out – these aren’t your average meatloaf sandwiches. Slathered in cranberry honeymustard and topped with buttered caramelized onions and microgreens – meatloaf sandwiches have gone hip. Or would it be hipster? Just trust me.
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!