If you need an easy Italian meal, look no further than this flavor packed chicken cacciatore. And the leftovers, are even better!!
Dish Count :: 1 Saute Pan, 1 Baking Dish
My garden is officially done for the year, and I’ve been picking the last remaining green tomatoes off the vines just to let them ripen on the counter. This is the first year we’ve had a good garden at the apartment, and the fact that I had five tomato plants actually product tomatoes that were worth a darn, is a major victory. This morning I had so many tomatoes off the vine I had to stash them in my sweatshirt pockets to get them inside – they were every where. So this was the perfect tomato fiend’s recipe. And if you’re looking for another idea, along the pasta line, this 30 minute rustic tomato sauceis beyond, well beyond.
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!