Latest and Greatest
Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!
My favorite way to cook a steak is in my cast iron pan. The ultimate sear on the outside compliments the perfection of pink in the middle. And there are such an array of steaks that you can use, whether it’s a t-bone, a sirloin, or in this case a bavette steak! This is my new favorite cut because it is the best of a flank steak and sirloin combined.
Top that off with this ultra scrumptious whiskey garlic cream sauce that is made in the pan, it’s a one dish dinner!
March 25, 2021
A spring twist, this lemon almond poppyseed babka is perfect with coffee or tea, or for holiday celebrations! I love lemon in spring desserts, it just feels so fresh after a winter of cozy...
March 2, 2021
Fudgy chocolate, warm chai and tender pears all come together in this chocolate chai and pear skillet cake! Anything made and served in a cast iron skillet is impressive. No one is under-whelmed when...
February 15, 2021
Customize your own seasoning blend with this homemade Greek seasoning! Keep a jar handy for fast flavor in every kind of dish! There really is something so wonderful about making your own homemade spice...
February 9, 2021
Premade smoothie packs make mornings even easier, and these Morning Glory Smoothies are filled with goodness to start your day right. When I was just back to work after having Emmett I got used...
February 2, 2021
Football watching is just another excuse for us to snack. And with Super Bowl, it’s the ultimate snack party! Get 50 new and exciting ideas in this Ultimate Super Bowl Appetizer Round Up! Bring...
January 21, 2021
Easier to make that traditional sourdough, this roasted garlic sourdough focaccia bread is a great beginner’s recipe to bread making! Like most people I started making sourdough bread because of the pandemic and the...
