Dynamic recipes don’t have to be complicated, and cooking them doesn’t mean being tied to your stove all day long. This Pulled Pork with Cheesy Grits and Roasted Vegetables will fill you up and keep you warm.
Ankle rehab continues and I can tell you now, that I am the worst patient ever. I am so thankful for everyone’s help and accommodations while I heal my bruised ego, pride and ankle – but having people fuss over me is something I am not accustomed to. It’s weird. It makes me squeamish. I’m supposed to be the one doing things for others, so when the tables are forcibly turned by an ankle that has a mind of it’s own, well… I don’t handle it well.
I think my coworkers are one step shy of strapping me to my desk chair so I won’t try and get my own copies off the printer or crutch it over to get my own ice packs out of the freezer.
I’m trying to take this as a humbling, character buiding experience… but the learning curve here is steep. And so is my stubbornness.
Dish Count :: 1 Skillet, 1 Bowl, 1 Cutting Board I’m officially designating exercise is bad for you. Fine, it’s not bad bad, but ya know, just not always...
There is a secret to an ultra juicy burger and it can’t stay secret any more! Especially when it’s this ultra decadent Bacon Brie Burger! Dish Count :: 1...
These gluten free mini chocolate orange scones will have your pinkies up as you take a bite! Savor each crumb during your next Downton marathon! Let’s be honest, our...
Dish Count :: 2 Bowls, 1 Waffle Iron Whew, it’s official and I can finally spill the beans – Ben landed one of two medical/surgical residencies at a local...
Dish Count :: 1″ Round Cookie Cutter, 1/2″ Round Cookie Cutter, 1 Baking Sheet, Rolling Pin Someone riddle me this – are roses the only acceptable option for Valentine’s...
Welcome to Country Cleaver, where country comfort and convenient cooking come together. Follow my adventures of self-reliant country cooking and baking from scratch with a little life mixed in for kicks!
